Chinese Food
All Recipes
Korean flower mounting autumn
Lovely squirrels come out for the winter to feed on the withered stumps, and orange ornaments bring some vitality to the autumn flowers. I choose the gradual colors to make the overall picture not monotonous. This is the time relationship of the... ...
Sweet lotus root with osmanthus
The autumn when osmanthus is full of branches is also the season for eating lotus root. Every year, I will pick some osmanthus to make sweet osmanthus and pour it on the sticky rice lotus root. The stewed soft and rotten glutinous rice, lotus ro... ...
White radish soup
Crackling, crackling, radish cooking and Gaga (Gaga, Sichuan meat meaning). Boiled radish in broth. The soup is white and fragrant. Radish is soft and sweet.
Sweet and sour lotus root round
Winter is the season when lotus roots come into the market. No matter in the supermarket or in the vegetable market, there are always a large number of customers in front of lotus root stall. Lotus root is not only of high nutritional value, but... ...
Homemade hamburger
We make hamburgers at home. The ingredients are very casual. The most important thing is to match them properly. Try to choose fresh vegetables to make them. Although I also like the crispness of cucumbers, it's pickled food after all. So there ... ...
Thai jungle curry fried pork neck with seasonal vegetables
This week, the mode of Thai food will be started. When it comes to winter, you will yearn for the warmth of the South and the days in Thailand, especially the delicious food in Thailand. In fact, Thai vegetables are delicious. Fried cucumber, fr... ...
Swedish round rice
Meatballs from Sweden have always been popular. In fact, as long as you master the proportion of meat filling, you can also make meatballs with great taste. Today, I chose a mixture of pork and beef. Pork flavor. Beef taste better. As for sauce,... ...
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Sweet osmanthus and glutinous rice lotus root
Sweet osmanthus and glutinous rice lotus root. The flavor of hometown. My mother used to make it for us. When I got married, I went into the kitchen and asked my mother for advice. I learned little by little that it was filled with glutinous ric... ...
Fried lotus root round
My favorite food when I was a child. You can eat it directly after frying. You can also eat it in brown sauce. You can eat it both hot and cold.
Nuomi lotus root
Lotus root. One act. Lotus root is broken. I just like the feeling of glutinous
Delicious fat reducing salad
Both delicious and nutritious can take into account the low calorie, not using oil, low fat and healthy fit
Christmas Santa's naked cake
It's made by grandpa for his birthday. It's also the second cake that I made by baking.
Quick dry fried beans
Make delicious dry fried beans quickly with little oil
Congee with preserved egg and lean meat
I want to have a delicious breakfast. I don't want to get up early. This gruel with preserved egg and lean meat will be put into the electric rice cooker at night. It's good time the next morning. Bed together. The delicious porridge is finished.
