The time is quiet and good. I talk with you. In the year of water flow, I am with you. The prosperity is exhausted. I am old with you. -
You are the one I want to meet after a long time -
Mr. Yi looks good when he smiles. It's like the crescent moon full of stars. -
The meat of scallops is really super sweet. It's delicious with green and red peppers and scallion. Appetizers and meals.
I've seen the sea and the stars, but it's only when I meet you that I've been on my way for a long time.
Delicious food from high school deskmate. The most expected food when staying
Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.
What is summer in the early summer? The cat in the candy shop and coffee house in the Old Mint Street smells the soft wind, Schubert in the ear and Hibiscus in the air. It's the afternoon lemon liqueur, the air hole of Shabata and the fragrance ... ...
It's fragrant and super simple. It should be the simplest roasted chicken wings for me to make fruit. It doesn't matter if it's simple. The video process is very detailed if it's delicious. You can come to me if it's delicious or not. -
I often take food to school. Always white rice is boring.
I'll be free to take photos of the ingredients later.
By great chapter
Fried chicken and beer
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Inspired by the late night canteen, I didn't do this before. At first, I thought that the butter taste would be very heavy, but it was very integrated with the taste of clams. The soup can also be served with rice. It's very delicious.
First of all, pay homage to the late night canteen. OK ~ this time it's Wanzi soy sauce trial ~ Japanese soy sauce is going to make Japanese food ~ so the first thing that flashed through my mind was the late night canteen ~ Woka ~ this time it'... ...