The dumpling skin is made of Fulinmen wheat flour. It's full of energy. I'll have a Japanese style fried dumpling at home. It's also a slow enjoying life.
I was shocked by the name when I first saw this dish in the Japanese cookbook. Later, I repeatedly confirmed that there was no such dish in Tianjin. It was actually a Japanese Chinese cuisine. Cover the crab omelet on the rice. Drizzle the sauce... ...
[steamed clams with wine] the late night dining hall of Huang Lei's version is over. Maybe it's because of the advertisement drama that I saw steamed clams with wine. I haven't continued this episode. It's about the good ending of family and lov... ...
We will set off for Japan again. This time, I'm going to zuohe. It's located in Kyushu, a remote area. After a round of inquiry, few people have been there. It's gratifying that saga has the best Tanshao and beef in Japan. Maybe it's because of ... ...
Japanese pumpkin cooking is a home-made Japanese dish. It tastes fresh, sweet, soft and waxy. The pumpkin is ready to be cooked at the entrance. After cold storage, it has a cool and sweet taste. Soy sauce and Japanese soup fully activate the pu... ...
There are many ways to call this kind of rice. The common ones are marinated rice, dried meat rice and minced meat rice. The less common ones are Shandong meat rice and marinated meat rice.... In fact, all kinds of appellations are only the diff... ...
The beef pit is wrapped with quail eggs. It's delicious and nutritious. Japanese style gives you a different ball -
The taste increase is produced by soybean fermentation. So it helps digestion and excretion. It's oil-free. It's easy to explode. It's too simple for me to use as a recipe. But it's delicious. Who said healthy diet must be boring to death? You s... ...
It coincides with tmall's supermarket [city exclusive day] live hairy crab special session . So I bought Yangcheng Lake hairy crab, which is very delicious. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day ... ...
As soon as autumn comes, the temperature drops very fast. A rain. A gust of wind can make the temperature drop three or five degrees. I still wear half sleeves two days ago. Today is my padded jacket. This season. It's very suitable for a pot of... ...
There are so many ways to eat radish in Chinese food. Today, I recommend a fresh and simple Japanese way to let people breathe into the soul. First, boil the radish in the rice washing water for a quarter of an hour. This can not only remove the... ...
Can chef, lazy Japanese beef rice. A mouth full of meat and rice. Happiness burst. Tomorrow's lunch is it. Let the take away colleagues envy it
There's a homely dish in Japan. It's the standard for my mother-in-law to measure her daughter-in-law's cooking skills. Well done or not. May decide whether you are a good daughter-in-law. Today, I'll make this dish. What's the taste of Japanese... ...
It's suitable for a person to eat. It's nutritious and nutritious.
In the summer, the weather becomes sultry. In my mind, I have been thinking of kelp soup in Korean TV series. I think it's very refreshing. When I visit the vegetable market, I see pieces of dried kelp. I'll buy it home and cook it.