Chinese Food
All Recipes
Roasted pork with Korean chili sauce
Every time I go to eat Korean barbecue, it hurts me a lot. Make it at home today. Bake it without any burden. -
Steamed clam with wine
This is Josie_ NN released the seventh recipe clam season. How can we reduce the flavor of wine steamed clam, the smell of butter, the light smell of sake? This combination of minute CD-ROM action.
Indian roast chicken
The chicken marinated with yoghurt is tender, smooth and exotic. When baking, the fragrance of spices will come to you. 25 minutes of simple taste needs to be marinated in advance.
Three cups of Pleurotus eryngii
In people's daily diet, there are always some fungus food such as mushrooms, agaric, fresh mushrooms, etc. it has a strong flavor comparable to that of meat food and has always been very popular with people. Among many kinds of fungus food, apri... ...
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
Sumo pot
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Salmon tea and rice
The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
Solar eclipse records
Since the beginning of winter, the cold air has come. Wearing the thickness of the previous day, I went out of the door. I was blown back to the room by the wind. However, the happiness in winter is not comparable to that in other seasons. Take ... ...
Braised chicken with rice
Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious... ...
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
Japanese style fat cattle
My wife wanted to eat a fat cow like Yoshino's, so she made one.
Heart and lung soup with radish and pea
In winter, the haze is serious. Plus smoking, the zebra's lungs are already overburdened. So I decided to make a heart lung soup to clear the lung. Heart lung soup is very simple. But many people think pig lung is dirty. They don't want to eat i... ...
Kill the fat cattle and cover the rice of Yoshino
Mom's fast food. Kwai's favorite ~
