Chinese Food
All Recipes
Eight inch Qifeng cake
When it comes to Qifeng, it took more than ten failures to study countless formulas before we could figure out the details that we need to pay attention to, so that we can solve them to avoid being mad.
Matcha cake roll
A touch of freshness
This is Kwai Fu. A kind of A kind of A kind of Dumpling skin version spring cake skin
Spring begins today. I want to eat pancakes. I'm lazy and don't want to make pancakes. Kwai dumplings are bought from the vegetable market. It's so quick.
Pancake burning
The custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them.... ...
Shrimp with emerald
Recreate classic dishes. Enjoy yourself
Scallion cake
No story.. Just want to eat.
Hand grasping cake
After leaving the pot, the cakes are connected layer by layer. They are soft and delicious. There is also a smell of butter. It's delicious.
Qifeng cake 8 inches
Baby next month's birthday. Haven't made cake for a long time. Do it and practice. The birthday cake is going to be made for the baby.
Langya potato (less oil version)
When I was at home, I suddenly miss the fried potatoes at the gate of the primary school. I can't go out in a special period. Then I'll carve it myself. This recipe is a low oil version. Only half a bowl of oil is left after frying. You can fry ... ...
Qifeng cake
Eight inch Qifeng cake. It's too boring to be at home. It can only be made into something delicious to play. It's too hard to kill time. My baby is too difficult to serve. It's hard to please her to practice. I'll make cake for her on her birthd... ...
