Chinese Food
All Recipes
Black Diamond toast
This dessert not only has the flavor of chocolate cake, but also has the soft and delicious bread. You can enjoy it with one bite.
Flower roll
I've been hoarding a lot of flour recently. Today, I'll make some rolls for breakfast. It's simple, convenient and quick.
Strawberry Matcha cake roll
In March, there is a fresh fragrance in the air in the season when everything recovers. I like its Matcha green and light fragrance - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the ... ...
Honey bun with crispy bottom
When I was at school, my favorite was to eat this kind of honey bread with crisp bottom. Now I make it myself. It's really super delicious -
Steamed bass in Beiding stew
It's a good time to eat fish when spring flowers bloom in March and April. Buy a pound or so of bass. It doesn't need complicated cooking methods. It only needs to be steamed in a pot. It's delicious with simple seasoning. The best scoop of boil... ...
Qifeng cake
Tools needed - 8 movable bottom round mold electric egg beater manual egg beater separator flour screen rubber scraper demoulding knife
Stir fried broad bean with lettuce leaves
At this time, there is also an essential spring dish, fried broad beans, meat broad beans, which are powdered. Today's lettuce leaves are delicious. Today, I don't eat rice. This is my lunch.
When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️
❤️ Chinese toon pork dumpling ❤️ Toon is one of the spring delicacies I fell in love with only after I was an adult. When I was a child, as long as the adults at home began to talk about new tea, a variety of dishes made of Chinese toon began t... ...
Shrimp and leek box
I like leek box very much. But every time I see the wide leaves of leek in the supermarket and the thin body of chopsticks, I wonder what medicine it has made. I dare not buy it A little sister's mother has a small vegetable garden. It's line le... ...
Sausage rolls with ham
Make breakfast for tomorrow, so you don't have to get up early -
Qifeng Cupcake
Master Qifeng formula. Play with all cakes. You can refer to the eight inch Qifeng cake tutorial uploaded earlier. In order to facilitate mutual competition, simply repeat here.
Steamed pork with soft glutinous rice flour
When I was a child, grandma with bad teeth liked steamed food best. It's the only dish that has to be full of color and flavor. Today's Qingming Festival. In memory of grandma. Specially made this dish.
Deep fried meat
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
Milk lemon Cupcake
It's soft and soft. It has a light aroma of lemon. HeeHeeHee (♡);
Chicken breast with cucumber in cold sauce
Come to the country of chicken. Do as the Romans do. Make chicken dishes.
