My son likes meat dumplings very much. But now I don't know what kind of meat they are made of. It's not very reassuring to be a mother. So I think I'll make it myself. Actually, it's not too much trouble. This meat dumpling is not that kind of ... ...
Little Molly is the baby daughter of little demon. She is ten years old. She likes cooking best except reading, painting and acting. Noodles with scallion oil is a must for every noodle shop in Shanghai. It's also a specialty of xiaom. Let's have a try.
I saw a cake made by a master in a microwave oven. This must be tried.
There is a treasure at home. Healthy food is very important. We all eat. Ha ha.
I love baking recently. I have tried Qifeng many times. It really takes seven times to get a little success.
It's just for the sake of later busy time. It's convenient to eat and stir fry the sauce in advance. When it's time to cook noodles, it's OK. It's better to add some shredded onion and cucumber.
The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.
The crispness of batter and biscuits and the softness of mung bean filling are very popular.
The first time I tried this recipe, I succeeded. Share it with my gourmet friends.
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
I've been learning to make cakes recently. There are many baked goods. I'm beginning to fall in love with baking. -
Say caterpillar bread. Maybe you like it a lot. Remember that every time you go to the bakery, caterpillar bread is a must. When you play baking, you can make whatever you want. That's the fun of DIY baking. The baked bread naturally cools down.... ...