Chinese Food
All Recipes
Cumin potato
Today, I went to the supermarket to see some new potatoes. One is so cute. Bought home to make cumin potatoes.
Fried dumplings with oysters
My favorite fried dumpling. There is nothing to replace. I also like to play with mix and match. I want to match all the ingredients to see what flavor the finished dishes will have. Today's fried dumplings with oysters feel good. But when it's ... ...
Stir fried Guangdong cabbage
You'd better have something fresh in summer. I bought Guangdong cabbage. Half of them made baozai rice and half of them were used for scalding.
Manyue Matcha cake
There's nothing to recommend this one -
Chinese pastry ~ green dough (wheat green juice green dough)
How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not... ...
Eggplant in sauce
It's known that eggplant burning costs a lot of oil. So I steamed eggplant and seasoned it. It's not too greasy and refreshing. I like to pick out the fresh and tender green beans on it and then pick up the soft eggplant from the soup. Hoo. Don'... ...
French flaxseed rye bread
This kind of bread is made by the way of Dong Ling French bread. It's not as hard as Chinese French bread. Instead, it's a soft bread with big tissue space. It's not milk or butter. It's rye flour. Don't worry about getting fat. The main ingredi... ...
Strawberry cake roll
Strawberry is the great love of people who play baking. Strawberry season can make a lot of delicious pastry. The cake decorated with strawberries will always be amazing. As long as there are strawberries, people who play baking will not be lone... ...
Soft electric pressure cooker Qifeng cake
Recently, I saw a lot of posts about Qifeng's failure in making electric rice cooker. I've been making cakes with electric pressure cooker. Today, I made eight inch recipes and uploaded them. The low flour in the house is used up. It uses ordina... ...
Spicy noodles with chili and Longli fish
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
Bread without butter is soft with money
My son doesn't want to give him those high sugar and high oil foods when he is young. Bread and cake are indispensable snacks. Sugar and butter are two indispensable ingredients in the raw materials. But when he eats too much, it's not good. He ... ...
Black sesame walnut cake roll (duck egg version)
Because mom can't eat more eggs, so I studied this duck egg version of Qifeng cake roll. The egg yolk is less than the egg yolk. So the egg yolk in the formula is less than the egg yolk. One more duck egg yolk is just used as the casserole for t... ...
Homemade omelette (Chinese hamburger)
I always remember the taste I ate at school. After graduation, I haven't found the eggnog made by this master. I have to think about it myself.
Braised winter melon
I think it's the taste of childhood.
Glutinous rice balls
My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.
Easy to understand Qifeng birthday cake
In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.
Steamed dumplings with fennel
Mother's fennel
