Chinese Food
All Recipes
Minced bread with shallot
I have something to do today. I came to the vegetable market very late to buy vegetables. The shop gave me the rest of his chives. He sold them out and was ready to close the stall. After lunch, I have a lot of leeks left. I have an idea. Why do... ...
Mixed vegetables with low calorie salad juice
In the hot summer, I don't want to cook. I have no appetite. Universal low calorie salad juice to save your appetite. Vegetables and fruits are the main sources of vitamins and minerals. They are also the main sources of dietary fiber and health... ...
Grandma poached eggs
Grandma's poached egg is a local dish popular in East Sichuan. After the fried eggs are cut into pieces, stir fry them with green and red peppers and salted vegetables. They taste crispy and slightly spicy. They have the flavor of egg, oil and g... ...
Dream Tornado
Chocolate cake with Ganache chocolate filling. Chocolate is a must see delicacy.
Sliced bread with ham
This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.
Bouillon
I'd like to eat a meat loaf. Don't buy any more. Reliable bread recipe for you. Four at a time is not enough. As long as you master these three points, this basic bread recipe can guarantee your success for the first time. In addition to the mea... ...
Pinctada
For this net red meat pine shell, the grass has been growing for a long time, and finally pulled it out. The soft cake body and the full meat pine are really delicious. It's not without reason that it can become the popular net red food.
Shrimp with salt and pepper
When I went to Suzhou, I had a shrimp in deyuelou. I was deeply impressed by the white and tender shrimp. Shrimp are only the size of melon seeds. When eating, they use spoons to scoop. It is impossible to use chopsticks. These shrimps are all p... ...
Shredded meat floss
Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...
Scallion and meat loaf
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
White rabbit roll
The baking circle has a new net red white rabbit roll. The white cake body is wrapped with cream and milk jelly with big white rabbit milk candy, and then wrapped with big white rabbit wrapping paper. A huge candy instantly makes you feel your h... ...
Scallop and wax gourd
Winter melon can clear away heat, relieve summer heat, protect kidney and diuresis, reduce fat and lose weight. It's the necessary vegetable in summer. The wax gourd itself is light. It is more delicious when eaten together with meat or seafood.... ...
No oven? I'll teach you how to use a pan to make it easy
Shuflei is a French way of cooking. It's also called shuhuli and custard. It's light and fluffy, sweet, soft, soft and moist. It's full of happiness.
Delicious cucumber salad
It's hot in summer. How can I have less cold dishes? Today, I will bring you this delicious and delicious luxury version of cucumber.
Cream puff
Puff is a sweet food from Italy. The puffy and empty cream pasta is covered with cream, chocolate and even ice cream.
Sausages with cheese and scallion
Salty taste with soft bread. Onion with cheese. Children will like it very much.
