Chinese Food
All Recipes
Shrimp with chives
Simplicity, nutrition and delicacy are the tenet of my cooking. Delicious dishes are not only in hotels. In fact, with a little heart, simple household dishes can also bring you endless taste buds.
Fried broad bean with ham
It's a bit red from the green. In 1956, it was recognized as one of 36 famous dishes in Hangzhou by Zhejiang Province. Broad bean is rich in calcium, zinc, manganese, phospholipid and so on. It is an important component of brain and nerve tissue... ...
Santa Claus cupcakes
Go to the mall to see a movie at the weekend. It's a crowd of people. Everyone wants to rush to buy one in the biggest discount season of the year. The last crazy at the end of the year. I'm not very interested in shopping. But there must be som... ...
Green bean with minced meat
Green bean with minced meat is a dish with a high attendance rate at my table. I saw a roadside vegetable vendor peeling fresh green peas when I was shopping today. I bought some more. One of the advantages of living in a southern city is that y... ...
Stir fried mushroom in hot pot
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
Salmon salad and egg cup
I had a buffet with my friend two days ago. Salmon became our main care object. You know, my friend didn't touch salmon before. She said that eating salmon was completely brought out by me. I always infuse her with treasures in water salmon. It ... ...
Homemade red bean paste
Red bean is a very suitable food for women, because its iron content is quite rich. It has a good blood tonic function. Red bean paste is widely used. It can be used to bake cakes and pastries. It is a necessary dessert for families. Although th... ...
Seaweed soda biscuits are definitely open snacks
There's a pile of food at home. A plate of snacks is baked every time. It's swept up in an instant. The demands of the foodies are getting higher and higher. It's really difficult to be delicious, low fat, low sugar and low oil. Today's biscuit ... ...
Qifeng cake
I used to make Qifeng according to the original recipe. Later, I made a lot of it. Although it was not very successful, I began to change the recipe myself. Ha ha. Now it's very simple to make Qifeng, and it saves so many bowls to brush. Two thi... ...
Stir Fried String beans
My favorite dish. You must order it every time you go to the restaurant. It's not bad to make it at home. When you make the beans, you must remember that the beans must be fried. If the beans are not cooked, they will be poisonous. So when I eat... ...
Sun flower salad meat loaf
At the beginning of the new year, I made a big sunflower bread with beautiful color. I tasted delicious and happiness...
Rainbow cake 6 inches
My friend wanted rainbow cake for his birthday, so I tried it.
Steamed wonton
Now it's the season to eat Chinese cabbage. Use Chinese cabbage to make vegetarian wonton. Generally, wonton is cooked. But this wonton is filled with vegetable. If there's no solidified body, it will be scattered. So use the method of steaming.... ...
