Chinese Food
All Recipes
Scallops with minced garlic
It's a hot business on the street, but I feel unsanitary. I'd better go home and do it myself.
[French bread with apple, black pepper and shrimp]
I saw the French toast's method. I was inspired to have a surprise with DIY, which is a handy ingredient. After marinating the shrimp, add a little black pepper to improve the flavor, and then turn the breadfruit 360 degrees. The most important ... ...
Braised bamboo shoots with ribs
Spring bamboo shoots have rich nutritional value and certain medicinal value. They are the best food and health supplement in spring. According to the clinical research of traditional Chinese medicine, the bamboo shoots are sweet and cold, and h... ...
Fried chicken heart with Chinese chives
Yellow bud leek is the only kind of leek that can be found only in spring, after the leek in winter. It has both the flavor of leek and the freshness of leek. Leek is also known as the sun grass. Leek is rich in protein, fat and carbohydrate, es... ...
Stir fried cabbage
I have a special liking for cabbage. Maybe it's a vegetable I ate when I was young. Maybe it's the taste that really attracts me. According to compendium of Materia Medica, cabbage (cabbage), cooked and delicious, its root will not die in winter... ...
Spicy chicken leg hamburger at home for breakfast
A person who doesn't like to change is used to the company of things with time traces. Things that are used for a long time are more convenient. Of course, the same is true of my husband. 99 years ago. Love or affection. Two people support each ... ...
Nutritious breakfast cream croissant
For breakfast, it's cute with milk yellow and fragrant. It's great with juice. The main ingredient formula is made by oneself. The taste is harder than the small meal bag. It is softer than the whole wheat bread. You can make 8 pieces. If there ... ...
Home style fresh chicken burger, nutritious breakfast and late night dining room
The most sensational thing in recent days is the exposure of Fuxi food. The shocking pictures in the camera are breathtaking. The famous brand image that we have always believed in collapses instantly. Who can we trust in food safety? I hope you... ...
Simple, delicious and nutritious banana flying cake
Indian flying cake is a famous snack in India. It is made of blended flour by flying in the air. It has the characteristics of delicious, rich and crispy. This flying cake is especially suitable for making at home. Class. Jane. Single.
Meat loaf
The first time I ate this meat loaf was about 10 years ago. I miss the softness and delicacy of the loaf so far. I tried to make it myself after playing baking. I put it down without success. Then I searched some prescriptions on the Internet. I... ...
Unparalleled roasted chicken leg Castle
This chicken leg hamburger. It's really delicious. It deserves the name peerless . The roasted chicken leg is tender and juicy. It is perfectly combined with the soft hamburger embryo. Today's hamburger embryo made of olive oil is worth introduc... ...
Moss and meat loaf
I used to buy a loaf of bread when I went to the bakery. Now it's not difficult to make it myself.
Double cheeseburger
It's a very satisfying, super delicious hamburger. This Big Mac is not just another Big Mac. It is a meat pie made of lean meat filling, especially with vegetables such as onions and carrots. It is low in calories and rich in nutrition. With let... ...
Chinchilla puff
I don't know if I can make it for the first time. I didn't take a picture and went back to knock on the unbroken puff. I took a picture and reissued it.
Hairtail with scallion oil
Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. The scales contain 20-25% oil, protein and inorganic salt. There are many kinds of unsaturated fatty acids in ... ...
Bacon Rolls
I'm usually busy at work. When I don't have time to make bread, I'll use the fast fermentation method to make some Chinese pastry in case of emergency. Make more at a time. Steamed and frozen in the refrigerator. Eat as you like. It's very convenient.
