Chinese Food

Fried egg with water bamboo

Simple Kwai. Egg is delicious.

Pickled cabbage

Tofu with preserved egg

Stewed rice with pork ribs and preserved meat

I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...

Mushroom balls

My husband's stomach is not comfortable today. There are only mushrooms and minced meat left at home. Find this recipe on the Internet. It's delicious. Share it with you.

Steamed duck with Taro

Porridge with mushroom and green vegetables

Pine meat

There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.

Braised eggplant

Rongcheng niansu 30 breakfast (donkey meat) bun

It's common at home. Home cooking, pickled lettuce leaves, stir fried minced meat with lettuce leaves.

Shrimp and baby cabbage in soup

Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is simil... ...

Four happiness crystal dumplings

Spring begins to bite. I don't know how to make spring cakes.

Clam soup

If you are tired of eating fish and meat for the new year, this clam soup is very appetizing, sour and sweet ~ ~

Chinese New Year's Eve dinner 3 auspicious (bean sprouts mixed with cucumber)

Rice with 5 flowers (steamed scallops with garlic)

One puff (18L oven, 1 plate)

My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I especially understand the pain of using small capacity oven.. For this reason, I specially made out the recipes of these small ovens. It's convenient for y... ...

Crabs with cylindrical bone

Braised mutton in original sauce

I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -

Stir fried pork skin with asparagus

Now is the season for eating bamboo shoots. 5 bamboo shoots were bought at once. The original winter shoots are used for hot pot. How to forget 1 left? There are only dried meat skin in the house. The winter bamboo shoots have been eaten for man... ...