Chinese Food
All Recipes
Cumin mutton pot - it's the beginning of winter today. Let's eat mutton
Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.
Stewed bean curd and radish soup
I lose weight. I eat every few days to satisfy my appetite. It can help digestion. And I won't be fat.
Crabs and crabs, your love
According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
Pumpkin jam for nourishing stomach
Pumpkin seed can kill parasites (such as pinworms, hookworms, etc.) in human body, protect prostate, prevent and improve prostate disease, improve sperm quality, prevent cardiovascular disease, resist oxidation and protect vision. Tea oil has th... ...
Mexican fish roll with sour cream and butter jam
It's sunny. My cactus is about to bloom. So I plan to make some Mexican food by myself. Legend has it that cactus can be chopped and eaten in pancakes.
Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
Stewed crucian
My mother-in-law's good cooking skill. I live with my mother-in-law. There is no contradiction between my mother-in-law and my daughter-in-law. I am happier with my baby.
Stewed pork
The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...
Steamed bun with preserved meat
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
