It's a long process to ferment dough in winter. So bread is rarely made. Of course, lack of technology is also a reason. But making pizza requires dough fermentation. OK. Wait. In order to eat it, I went to the supermarket to buy special cheese ... ...
This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.
Noodle is a kind of noodle made of peas. It's a traditional folk food of Han nationality. It is the characteristic of Northern Shaanxi. The utility model relates to a new type of nutritious noodles for eating vermicelli, which is prepared by a k... ...
Time is in a hurry. I always like to sigh. I haven't been married in the past few years. I just joined the society to experience myself like many people. Nine to five. Three meals a day. What impresses me most is the bowl of aozao noodles in Kun... ...
When it comes to food, there's nothing to do but cooking to make it clear. Do you like fish?
My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and ... ...
It's a little busy these days. I've done enough pasta. Today, all the family eat rice. There are two super dishes for meat. One of them is dry fried string beans. Stir fried yellow beans. Stir fried with dried peppers, prickly ash and minced por... ...
Salt and pepper lotus root clip is a real home dish. It's delicious and simple. It can be served with salt and pepper. It can also be served with ketchup or sweet chili sauce. It can be served according to the family's preference. The choice of ... ...
The fan scallop with garlic is a perfect match. If you like spicy food, you can put a little bit of millet. The seafood tastes spicy. It's like a girl with a gentle disposition who sometimes makes a little tantrum.
Simple mutton soup, stewed mutton, seasoned with salt and pepper.
Jun's prescription. Children can't eat stimulating things. Although it's not much, it's just chocolate for them.
Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm
I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...
Apple pie is simple, convenient and nutritious. It can be used as a staple food. It's sweet and delicious.