Chinese Food
All Recipes
Fried mushrooms
(picture from network)
Eggs and pancakes~
I've always loved eating the eggs and pancakes outside. Seeing how others operate, I'll go home and practice myself. Friends who want to learn can learn from each other. Ha ha ~
Boiled meat slices
It's a good dish when it's cooked
Braised taro with lion's head
If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro ... ...
Dried pork with garlic
I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...
Vegetarianism and delicacy nutritious all vegetable noodles
This all vegetable noodle stew was learned from Grandma. She's no longer there. Every time she does it, she will be deeply missed. Although it looks very simple, but the taste is just right. Who knows? It's quick and easy to make healthy nutriti... ...
Honey bun
A very soft and sweet little meal bag -
Mixed shredded melon with mushroom
A delicious dish. Let's make it sometime.
Homemade dachshund
There used to be a neighbor who married a Guangxi daughter-in-law. Every new year, he would pour sausages to the neighbor himself. The husband loved it very much. This year, my wife wants to do it by herself. I asked the butcher's wife for the r... ...
Boiled corn in spicy water
When cooking corn, it's usually easy to cook. This time, it's spicy and delicious.
Hot and sour duck (super appetizer)
It's one of the best dishes. I've tried all of them.
Fennel pork dumpling
I remember when I went to school, I always had dumplings made by my mother. I am a real northern girl. Jiaozi is also a staple food in my family. It's the taste that I miss when I don't eat it in January. After work, I miss home even more.
Oatmeal and baking soda biscuit of noodle press
It's a surprise to use the noodle press to make the shape of biscuit. It will be very good. Start the test immediately. The effect is good. This biscuit has no sugar. It's healthy. It's good to make it as a snack for children. It's thin and has no burden.
Pretzel with shell
With the help of chopsticks, this pretzel is made into the shape of a shell. It's popular.
Hot and sour potato shreds
Simple and delicious potato shreds.
Fat beef with mashed garlic
Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -
Crystal donkey meat
Tonify Qi and blood, calm nerves and kidney.
