Chinese Food
All Recipes
Braised bean slices in oil
From the middle to the last ten days of May every year, people in Suzhou love to eat broad beans. They basically stir fry, add some sugar, monosodium glutamate, and sprinkle a handful of green onion when they start cooking. It's really rare in t... ...
Spicy prawns
The fresh and tender shrimp meat contains a lot of calcium. It's spicy and appetizing. Ordinary vegetables can be added. It's made in my mother's house today. There's no good-looking plate. Please forgive me. Try it.
Sweet and sour tilapia
My favorite food when I was a child. My family used to be poor. My family didn't have money to buy meat during the Spring Festival. So my father went fishing as soon as he arrived at the festival. My mother's best dish is it. Because every festi... ...
Meal bag
This meal bag is not high in sugar, oil and liquid. It tastes fresh. Fermentation in place. The finished product will also be soft. The temperature is 35 degrees. So control the dough temperature. In the middle of the process, we must turn over ... ...
Steamed yellow croaker
I like the taste of steaming. The original taste. Light and delicious. Yellow croaker meat is tender, more suitable for steaming. It is also the most healthy way to eat in life. Yellow croaker is rich in protein, minerals and vitamins. It tastes... ...
Milk flavored toast
I often make a milk flavored toast. Knead the noodles with milk. The milk is very strong. There is not much sugar. It's not very sweet. It's suitable for making basic toast. The following ingredients are the weight of two 450g toast. It's a bit ... ...
Cosmetology meat jelly
Pork skin, rich in collagen and elastin, can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or pig's hoof has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, w... ...
Food in Bingcheng (Harbin) - pot and pork
Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...
Steamed chicken leg with soy sauce
After simple curing, chicken legs can be cooked in microwave oven in a short time to produce delicious chicken legs with meat and less soy sauce. -
Braised Longli fillet in spicy water
Longli fish fillet bought from douguoyoushihui contains high protein and low fat. It's the best tonic for women. No egg liquid or flour, you can cook a smooth and full fish fillet. The most important thing is that there is no fishbone. This is a... ...
Local snacks. Millet
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
Chicken wings with coconut curry
Chicken wings, fresh and tender meat, have the effect of warming, nourishing qi, strengthening waist and stomach. It's also diversified. My son has a special passion for curry flavor. When it's summer, he makes curry dishes. I like to add coconu... ...
Braised winter melon
Wax gourd has the functions of diminishing inflammation, diuresis and swelling. It can be boiled, fried and braised. Let's introduce a braised winter melon today.
Steamed perch
If you want to learn how to cook and share with others, start to try -
Stir fried shredded pork with mushroom and mustard
Pleurotus nebrodensis is white, nutritious, delicate and delicious. Add pork shreds and mustard. It's a delicious home cooked dish.
