Chinese Food
All Recipes
Meat flavored glutinous rice roll
Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...
Roast lamb chops & Leg
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
Pork in pot
It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.
To challenge your taste buds, it's best to serve spicy lotus root
This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...
Marshmallow Cupcake
Light, soft, dreamlike taste. It's like eating a sweet cloud. It's so cute when the spoon digs it down.
Braised prawns
In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
Boletus and spine soup
Boletus is named after its fat meat, which is very similar to Boletus liver. It is a rare wild edible fungus and one of the Four Mushroom kings . Boletus is a kind of rare product with complete functions and both food and medicine. Regular consu... ...
Stewed local chicken with Cordyceps, mushroom, monkey head and Gu
I've always had a love for soup making. During my four years in Guangzhou in college, I've drunk a lot of old and beautiful soup. I've had a lot of aftertaste. I can't drink it since I graduated and went back to my hometown.
Ten inch chicken lace pizza
There are so many people who don't want to go out during the long holiday of the 11th primary school. They also want to have a long holiday without being lonely. It's better to invite friends and children to get together and make some special di... ...
Beef and buckwheat noodles in pickle soup
The nutritional value of buckwheat ranks first in all food crops. It contains special microelements and medicinal ingredients that other food crops lack and do not have. Here, pickle soup is used as the soup head. It tastes sour and spicy. It's ... ...
Autumn and winter tonic (white radish and oxtail soup)
Oxtail. You may think it's very fishy. In fact, if you make soup with white radish, it won't have too much fishy smell. The taste of white radish can cover the fishy smell of oxtail. When you make soup, drop yellow wine or cooking wine. There's ... ...
love Mei Five flavor broad bean cake
Faba bean and five spices meet perfectly
Scallion flavored pasta
The original recipe comes from the good and smelly mother.
Sauteed ribs with honey sauce
The market bought ribs. I specially asked you not to chop small pieces, because I want to cook the whole ribs. Imagine grabbing the whole ribs and gnawing them clean. It must be cool.
