Chinese Food

Cold buckwheat noodles

In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.

Oil salt pasta (detailed steps)

Eat more noodles to nourish your stomach. Fermented pasta can provide us with more vitamins and other nutrients. Like to eat pasta. How to eat will not be greasy. Only one pan can make delicious pasta. The raw materials are simple, but the nutri... ...

Scallion pancake with dumpling skin

Today, the leftover dumpling skin is wasted. So I made scallion pancakes.

Assorted hot pot in clear soup

Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...

Pan Fried Bun

I haven't sent out recipes for several weeks ～ this week's recipes fried in water ～

Shanfanjiao

Shanfanjiaozi is my daughter's favorite. Whenever I have time, I will make some and put them in the refrigerator. When I want to eat them, I will have them at any time

Sweet and sour sirloin

Steamed bean skin rolls

Fat cattle in sour soup

Fat cattle in sour soup is delicious, appetizing and nutritious. Fat cattle can provide rich protein, iron, zinc, calcium, and vitamin B group. It's more appetizing to eat with sour soup. It's spicy in the sour, and spicy in the spicy.

Fried lentils

It's best to eat lentils in autumn

Stir fried mushroom with cabbage

There are not many Pleurotus. There are cabbage at home. Just a plate

Braised chicken wings with matsutake

Stir fried kidney bean

I've eaten dry fried kidney beans outside. But most of them feel that they are a little raw. They're not delicious. Just make them by yourself. Sure enough, it tastes good.

Salt baked hairy crab in autumn

For the first time, I tried the activity in douguo. Thank douguo. Thank Jingdong. Bixin Mei ️。 When the cold chain of Shunfeng receives the crab, it is still fresh. Take some steamed food and some salt roasted food. It is found that the salt roa... ...

Stir fried mustard

A very refreshing dish

Stir fried leek with bran

Margarita biscuit

I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.

Fried leek pie

I remember when I was a kid, I loved eating hot leek pies. When I came home from school, I would rush to the kitchen and pick up the pancakes I had just baked. I swallowed them with a few mouthfuls. Now I'm away from the north. It's not like wha... ...

Fennel egg dumpling

Three fresh dumplings