Chinese Food
All Recipes
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
Dumplings stuffed with beef and mushroom
Yesterday the baby said he wanted to eat dumplings. After supper, he took out the beef and put it on. This morning, the beef is ready. Wash both sides with cold water. Then pull it up with water. Three hours later, the blood came out. I changed ... ...
West Lake egg dumpling
My husband doesn't eat stuffing. Only the dumplings of West Lake egg barely eat. There are three people in the family. My son likes meat. So the dumplings of beef and mushroom and West Lake egg are wrapped together.
Mushroom in tomato sauce
Those who like sweet and sour taste must not miss this dish.
Shaanxi lasagna meat
I once sent an article about laotongguan rougamo. But when I was making this meat with gravy, I used the gravy directly. Many friends can't make it after reading it. So today I'll write this article again. I'll teach you to make the meat with gr... ...
Braised chicken
Hello, everyone. I'm Henry, a food stylist. Today, I'd like to introduce a delicious dish to you. Zhao Shaoji is also a dish that you often order in the hotel. It tastes salty and sweet, moderate in taste, rich in soy sauce, suitable for all ages.
Chrysanthemum eggplant
This is a small dish in my hometown. In late autumn, the eggplants are all seedling pulling. There are many small eggplants that haven't grown up. Use this kind of small eggplant to pack slices, add pepper and salt to marinate. Then fry them. Se... ...
Spaghetti
The happiest thing is to see the expression of my love's satisfaction after eating.
Danish hand shredded bread
For people who like baking, it's like life to watch the little dough in their hands. That sense of satisfaction and achievement is enough to make me stay up late at all costs. I have failed in various attempts, but I have never been discouraged.... ...
Winter tonic and health Korean ginseng chicken soup
A few years ago, dachangjin was popular all over the country. After watching it, I was attracted by the food culture of South Korea. I went to South Korea for a tour immediately. Only when I went there did I find that the dishes of the TV series... ...
Chicken soup with matsutake
At noon, I went to the supermarket and found that fresh matsutake appeared in the refrigerator in the clean food area. Of course, the price is still a little expensive. But the name of Tricholoma matsutake has already entered our ears. So I thou... ...
Stewed mutton and scorpion
Goat scorpion (goat spine) hot pot is one of the traditional halal delicacies that people in the North like very much. It's nourishing, economical and easy to make. Thick soup can be used with delicious vegetables and noodles. It's very delicious.
Braised beef with wine and vegetables
How can I get rid of the delicious braised beef when I eat wine and vegetables
Fried sirloin
Crispy skin with ribs. You know the taste.
Sweet and sour Lamb Chop
My husband doesn't like meat. But this sweet and sour lamb chops can't be left. It's easy to do. Don't let the sugar paste. It won't make mistakes in general.
Stir fried chicken and vegetable
More dietary fiber is the way to reduce fat
Whitebait soup
Silver carp has no thorns. It's best to make soup and drink it with a big mouth. Match with leg of fire, mushroom and egg flower. Add fresh and warm bowl. Help you dispel the chill brought by the continuous rain.
Sweet and sour crab
It's the season to eat hairy crabs again. At this time, we will invite our relatives and friends to go to Suzhou to taste hairy crabs. This year, I was lucky to get a trial of hairy crabs. Thank you very much. Jingdong's express delivery is real... ...
Congee with shredded chicken and green vegetables
The official holiday starts on Monday. You can't go out without money. So you can only stir up some delicious food at home at this time. Every morning, a bowl of porridge plus a staple food. Lunch and dinner guarantee a dish. A staple food plus ... ...
Baked crab in salt
It's probably the first time I've ever had feelings for food ingredients since I cooked. Judging from the scars on it, it must be a story crab girl. At one time, I had the idea to untie it and raise it. But the loneliness of not living and dying... ...
