Chinese Food
All Recipes
Super calcium enriched seafood noodles
This is a kind of face with calcium supplement. It's also very sweet. It's worth being a little baby who needs supplementary food.
Papaya and conch soup (stewed)
With the development of the times and the progress of science and technology, people's diet is becoming more and more refined and their living environment is becoming more and more comfortable. The best food is plants. The best taste is the orig... ...
Fried chicken with mushroom
Another dish I learned at school comes from pictures made at home and school
Simple and rough noodle gentleman
I'm used to cooking by myself in the morning, so I have to hurry up every morning when I'm out of the balance of nutrition. I won't say anything. I'll wash the bowl quickly. I can't catch the second bus.
Salted duck egg food table
A bag of salt, a handful of big materials and a glass of white wine can make salty duck eggs with oil and sand.
Cabbage with golden hook
In the late autumn, it's time to stick the autumn fat again. Let's have some low-fat food.
Pressure cooker pizza
I miss you so much after eating take out pizza several times. I've always wanted to do it by myself. I didn't have an oven at home. I found the way to make pizza in the pressure cooker recipe by accident. I saw the moon in the sky -
Steamed bun with eggplant and pepper
Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicat... ...
Braised prawns
Make a delicious meal in your spare time to relieve your tired mood
Exclusive braised prawn Bento
Today's Bento - stewed prawns and Bento prawns are really delicious ingredients. This stewed prawns is a delicacy that shrimp controllers can't miss. It's crispy and delicious. It's a delicacy that even shrimp shells can't let go. Let's start wi... ...
Peanut chicken
Today is Saturday. It's late autumn again. Stew a chicken for tonic
Liu's braised chicken
The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...
Braised green fish in brown sauce
My hometown was in the Lihe River in Northern Jiangsu. When I was a child, my family was poor. In the early 1980s, my father paid 38 yuan a month. My mother's old hens were sold for school fees. I was very impressed that before the Spring Festiv... ...
Tomato fillet soup
It's a big pot of appetizer soup. It's a killer of rice or bread.
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Spicy chicken
Good sisters bring their children home to get together with brother Jupeng and say that if you want to eat chicken with saliva, you can make it. The first time it tastes OK, you can eat it and then you want to sleep.
Bean curd
My hometown is Ganzhou, Jiangxi. This kind of triangle fried snack is also called wabuting, wajiaoding, triangle crisp It's crispy. It's full of oil flavor when you chew it. It's also the necessary good product for Ganzhou people's family banque... ...
Pumpkin and shellfish
Like the taste of Beiguo
