Chinese Food
All Recipes
Seafood congee in casserole
In the past two days, the food for the winter has been hoarded. The fish head hotpot for the first day is colder today and the next day is colder. The crabs are also well kept. They want to eat seafood porridge and make it by themselves. They re... ...
Stewed Beef Brisket with tomato and potato
Brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron for every day. Fat content is very low. But it is the source of low-fat linoleic acid. It is also a potential antioxidant.
Stir fried white mushroom with towel gourd
Last night, if the children wanted to eat white jade rice, they would fry it for the simplest way.
Braised tilapia
I haven't eaten fish for a long time. I saw the fresh tilapia in the market today. I bought one and came back. It's good for my appetite.
Thanksgiving roast chicken is the most special way to take away.
Thanksgiving is more thanks than a roast chicken. With apples. Give peace and thanks to the people we care most about.
Cauliflower
I like the dishes in dry pot very much. I order the dishes every time I go out. I'm making the dishes that are no worse than the ones outside.
Stir fried green vegetables
Wild vegetables. 100% green food
Chicken soup with mushroom
When I was a child, my mother would stew chicken soup in a casserole every winter. Drink a bowl in the cold morning. It won't be cold all day. Now I have my own small home. Stew a pot of Chicken Soup for my son and my husband. It's cold in winte... ...
Late taste radish mutton soup
When I was a child, my grandma would buy white radishes as soon as autumn and winter changed. The old man always has a lot to say about food. What's carrots in autumn and winter compete with ginseng, go to bed with carrots and ginger, no need fo... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Chaoshan brine
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
Pork bone soup with kelp
The child studies hard every day. Make a kelp and pig bone soup for her. Make good tonic. This kelp pork bone soup is rotten and boneless. Kelp is slippery and rotten. The soup is delicious. It's very easy to make and delicious home nourishing e... ...
Spaghetti with meat sauce
The reason why one is marked here is that it's the first time I've made this spaghetti. Some materials are too late to prepare for the most simple one. I'll send more than one refined evolution version when I'm free next time.
Tofu with preserved egg
Preserved egg tofu is often an essential cold dish on the banquet table. It's smooth, tender and delicious. It's easy to make, nutritious, heat clearing and fire relieving. It's rich in various nutrients needed by human body. Moreover, tofu prot... ...
Yangwei Tang Yangdu Tang
Sheep tripe is sweet and warm in nature. It can nourish the deficiency and strengthen the stomach. It can be used by the general population, such as the people who are deficient in fatigue, tired of hands and feet, frequent urination and sweatin... ...
Caterpillar bread
I've almost never bought one since I beat the god horse of oven bread and cake. It's not very good, but it's clean and tastes good.
Spinach porridge
My daughter doesn't like porridge. But she ordered cabbage porridge in the porridge shop yesterday. She said it was good to drink. I know it's chicken essence as soon as I taste it. I have spinach at home. I cooked spinach porridge for my daught... ...
