Chinese Food
All Recipes
Rice with mutton
It should be nourishing in winter. Proper mutton is good for your health. I learned this kind of mutton hand grab rice from my girlfriend's mother. She lives in Xinjiang all year round. She was lucky to have it once. She can never forget it. She... ...
Nourishing pig heart soup
Today, I made a pig heart which is now killed super fresh. Take it home and cook soup for my family. Pig heart nourishes Yin and nourishes deficiency. It can control heart and phlegm. It can cure insomnia. Its function can be checked by Baidu. W... ...
Stewed eel soup with yellow wine
Last two days, I went fishing with my friends. I fished for sand eels in the dry bottom. I went home and stewed them right away. The method is very simple. You can do it all.
Stewed mutton and turnip
Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and to... ...
Eggplant with minced meat in soy sauce
It's getting cold. I'm hungry every noon. There's a long line in the canteen. At first, I wanted to eat light food. When it's my turn, I asked for a piece of minced meat eggplant. The minced meat eggplant in our canteen is very delicious. There'... ...
Stir fried shredded pork with pickled mustard
Stir fried shredded pork with pickled mustard. It's the most earthy home-made dish. It's appetizing and delicious. It's a simple and convenient way to stir fry. It's a perfect meal.
Hot and sour chicken feet
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. There are four protein components in chicken feet which can effectively inhibit hype... ...
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Shrimp and radish
Eat carrots in winter and ginger in summer. In winter, radish is nutritious and delicious. It doesn't need too much seasoning and cumbersome technology. It just needs simple cooking. It's a delicious food.
Pickled elbow
My favorite sauce elbow is made by my mother. The skin of elbow is soft cotton in my mouth. When I make it, the house is full of fragrance. As soon as my mother makes it, I start to learn it. Now I have learned it. Share it with you.
Oven free [British classic] moccasin
Scone is a must-have pastry for British afternoon tea. This recipe is based on my favorite pastry. Moccasin is baked to be fragrant and crisp. Cream or jam is applied in the middle. It's really good with coffee or hot tea.
Cranberry scum
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
Late taste whole wheat toast
Because I don't like whole wheat very much. I think it's too rough to eat. My throat is stuck. So I use most of ordinary flour. This proportion can be adjusted according to my taste. But I suggest adding some high gluten flour anyway. After all,... ...
Stir fried salted vegetables with pork (Chaoshan dishes)
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing, with unique flavor and mouth watering. Chaoshan pickles with half fat and half thin front leg meat
Earl's milk tea cheese cake
Square self matching. Component - one quantity of 20X20cm mold
