Chinese Food
All Recipes
Pigeon soup with yam
Health preservation in autumn and winter. Tonic soup is a good tonic method. Yam and pigeon stew soup can play the role of tonifying blood and Qi, clearing deficiency heat. Pigeon meat is rich in protein and various trace elements, and its fat c... ...
Small wonton with black fish and bamboo shoots
How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into sma... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Baked Boston lobster with cheese and noodles with cream and mushroom
This dish must be presented at almost all banquets. It's a tall dish. It costs 799999 yuan every time. In fact, it's very simple at home. Try it together.
Braised pickled vegetables in Inner Mongolia
Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.
Shrimp, cucumber, pork and jade dumplings
Everyone is making this dumpling. I'll play with it. The essence depends on the filling. Shrimp, pork and cucumber are delicious.
Hair Mask [pot helmet]
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
Lentil in red oil
Lentils contain hemagglutinin, which is a kind of protein substance. It can increase the synthesis of DNA and RNA, inhibit the immune response and the movement of leukocytes and lymphocytes. Therefore, it can activate the lymphocytes of tumor pa... ...
Leftovers transformed into beef stewed rice
The western style food is Kwai Chai. The vegetables in the fridge can be changed together. It can also be changed. Delicious and balanced balanced stew. Let the leftovers instantly boost their social status. Meat and egg dishes are cooked in a p... ...
Rice with egg
I'm 16-year-old Meizhi. I like to make these food. I saw the steps of making this one a few days ago. Then I made it feel good. It tastes good. I like to eat numb food very much.
Antitussive Kumquat Tea
The winter in the north is cold and dry. When the heating is hot, the whole family begins to cough. Kumquat can stop coughing and eliminate dryness. Winter is the season when kumquat goes on the market. Making fruit tea can remove the astringenc... ...
Braised fish with cauliflower
Fish is rich in selenium. Regular consumption of fish has the effect of anti-aging and beauty. Eat meat properly in winter to increase heat and cold resistance. Broccoli is rich in nutrition. It is used to stew fish. It tastes delicious.
The simplest spicy chicken
This Thanksgiving menu is not a big meal, not a turkey. It's a family dish that can be easily made. I think this may be what I understand as Thanksgiving Day. I hope to take advantage of the crooked nut Festival, sit with friends and family, dri... ...
White radish soup
Crackling, crackling, radish cooking and Gaga (Gaga, Sichuan meat meaning). Boiled radish in broth. The soup is white and fragrant. Radish is soft and sweet.
Scrambled egg with tomato
Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. It is a common popular dish in many common families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetiz... ...
Chicken with tripe
Chicken with tripe is a very traditional dish in Hakka. It has a long history. It was the first dish that Hakka women ate when they sat on the moon. It has a very good nourishing effect. One of the most important ingredients of tripe wrapped chi... ...
Sesame high calcium toast
This toast is also made with pumpkin. I add some black and white sesame seeds. It's nutritious and calcium supplement.
