Chinese Food
All Recipes
Tomato, tofu, seafood and egg soup
Xiwang corn germ oil is a healthy edible oil with high nutritional value. Its color is golden and transparent. It has a light fragrance. Use it to cook one without lampblack, two without greasy feeling. It tastes delicious with ingredients. The ... ...
Leek box
I suddenly want to eat it. What I bought outside is not delicious. So I decided to make it myself.
Bean curd and meatball soup
I made a bean curd and meatball soup today. Tofu is not limited by seasons. It has a place on the table all the year round. All kinds of nutrients are very high. Eating two small pieces of tofu can meet the needs of calcium in one day. It can be... ...
Tomato tendon
You can't lose your mouth during the period of reducing fat and increasing muscle. Every day, you eat a nutritious meal in the gym. No oil or sugar. Treat yourself at the weekend. You make tomato and beef tendon by yourself. The soup is appetizi... ...
Danggui oxtail soup (Shanghai)
Angelica can replenish blood, activate blood circulation, regulate menstruation, relieve pain, moisten intestines and relieve constipation. It can smooth the internal part of human body. The oxtail not only has the function of Supplementing Qi i... ...
Chicken breast with black pepper for diet
Recently, I've been building up my body and strengthening my muscles. Today, I'm sending out a diet. The chicken breast is not old but not woody. It's fragrant, tender and delicious.
Roasted chicken wings
A fresh-keeping bag is ready to marinate. A new oven is ready to serve. The beginning of a new life.
Winter hotpot
Cabbage and tofu warm the heart.
[Cranberry biscuits] - crispy, sour and sweet, full of happiness.
Cranberry biscuit is a primary biscuit. It's not difficult. It has a high success rate. The key is that it tastes sweet, crisp, sour and sweet. Adults and children like it. The general way is to beat the butter without beating. Beat the butter u... ...
Stir fried large intestine
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
Shredded mustard
It's the season when mustard comes to the market. When I was a child, it's necessary for every family in winter. Each family has its own way of doing it. I'll summarize that in recent years, each way is still the old local tradition. It's delici... ...
Chicken and rice with black pepper
I received the sunflower seed oil from Xiwang. The oil is fragrant and the color is pure. The family has always liked to eat Jimi flower. Jimi flower is actually very simple to make. The taste of fried sunflower seeds from Xiwang is even better.... ...
Roasted elbow
In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.
Scrambled egg with tomato
Scrambled eggs with tomatoes are a good choice for all ages. Tomatoes are rich in carotene and vitamins. Among them, vitamin C and vitamin B are the most. They are very good for people who lack vitamins. And eating more tomatoes has certain effe... ...
[mushroom and meat pot paste 2 types] thin skin, closed mouth, fried & thick skin, open mouth, crispy bottom plate
It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.
Leek box
The whole family loves it. It's simple and easy to operate. It's made once a week as breakfast. It's grinding a pot of soymilk to match. You don't have to worry about getting angry.
GABA cuisine -- Tianjin traditional snacks
A bowl of GABA. Homesickness. The Tianjin snack GABA cuisine, commonly known as Guoba cuisine, is a unique local flavor snack in Tianjin. It is one of the main foods of Tianjin people. It has a history of 300 years since it evolved from Shandong... ...
Flower rolls with scallion oil
Huajuan is a traditional Chinese pasta. It's easy to make. It tastes delicious. Take a bite. It's full of scallion oil After receiving the Xiwang corn germ oil, I can't wait to make the flower roll that my family likes-
