Chinese Food
All Recipes
Simple Kwai chicken shredded chicken (fast food)
Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.
Saut é E and yellow croaker soup
My husband bought some small yellow croaker back. I saw a lot of them. So I steamed half of them. I cooked the white croaker soup half of them. Each of them has its own advantages. In a word, they are fresh. Small yellow croaker soup is fresh an... ...
Stewed nougat
People who have baking experience always want to do something that they haven't done before. Compared with several formulas, they always feel lacking. Because the boiling temperature of maltose and water Caramel are not the same. The key to succ... ...
Vegetable congee
The breakfast prepared every day must be a kind of thin food. Usually, porridge is the most frequently made food. It is mainly made of rice or millet as the main raw material. It is cooked with other ingredients. Eating porridge in the morning i... ...
Doughnuts - essential for winter
Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...
Spicy sauerkraut fish hot pot
It's the most comfortable to eat hot pot in the weather. It's hot with pickled vegetables and fish slices. It's spicy and delicious. It's a bowl in winter. It's warm all over.
Yeast version of raisin Sikang
Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.
French lamb chop
After the blizzard Festival, I have eaten several meals of mutton. There is mutton everywhere I go. Today I want to try baking. I heard that the air fryer can quickly take away the water on the surface of the food materials and form a frying eff... ...
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Postpartum series of silver carp rice porridge
Silver carp millet porridge is tender, delicious, refreshing, and has the function of regulating menstruation and reducing milk. It is suitable for those who have little milk after childbirth.
Postpartum series of silver fish and amaranth soup
Silver carp is rich in protein, calcium and phosphorus. It can nourish yin and tonify deficiency. Nursing mothers often supplement fish with phosphorus. It can make baby's hair more dense.
Stewed sheep and scorpion
It's the first time to stew sheep and scorpion. It's super delicious.
Tofu brain
Bean products are suitable for all ages. I tried to make them today.
Carrot, shallot and silver rolls
It's a continuous silver roll. It's popular with adults and children. It's filled with chives and carrots. It's nutritious and colorful. Shallot powder can be replaced by shallot
