Chinese Food
All Recipes
Braised prawns
Prawns in the supermarket are on sale ～
Stir fried squid with cumin
Cumin spicy fried squid. Xiwang corn germ oil is used in this dish. The most important thing is that it is non GMO. This oil is safe and healthy to eat. And this oil has no other taste. It can guarantee the original taste of the ingredients. The... ...
Pan fried chicken
After eating the big dish chicken outside, I don't think it tastes like our side. This is Guangxi style big dish chicken.
Southeast Asian beef and vegetable soup
Features - delicious, refreshing and nutritious
Pork loin in the wind
It's time to make pork with the wind again. Today, I'd like to share the way of making pork loin with the wind. Pig's waist, just like fat intestines, is a good choice for people, and those who like this will miss it. Fat intestines have to have... ...
Braised chicken with mushroom and fungus (Guangzhou)
This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -
Milk and egg cake with Scallion
Cong Xiang milk omelet often appears in my breakfast. Sometimes I am lazy. I don't want to cook porridge and toast. I will spread omelet. A box of milk, a cup of flour, and a few eggs are mixed together. They can be cooked in a few minutes. They... ...
Chinese angelica chicken feet
Stewed chicken feet with Angelica is one of the most popular foods. Many people like stewed chicken feet with Angelica because it has a very important effect on the human body. So many women in the family are learning how to make stewed chicken ... ...
Pumpkin bun
Autumn and winter are undoubtedly the favorite seasons for food. All kinds of seasonal fruits and vegetables make people feel better. They say that fruits and vegetables should be healthier in the season. Then, take advantage of this good time. ... ...
Heart shaped corn ham salad bag
It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham s... ...
Braised fish with peppers
I'm really worried about my daughter's eating fish. I'm afraid of fish bones every time. I don't need to worry about this Longley anymore. Besides, there are a lot of vitamin C in pepper. It can also prevent the cold. Corn germ oil is rich in vi... ...
Delicious northeast pickled vegetable pork pie
It's full of the flavor of hometown
Lazy rougamo
Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to c... ...
Kunbo seafood congee in casserole
Chen Kunbo's food grade casserole. It's dry, quick and cold, but it doesn't break. Chen has always liked seafood porridge. He started Kunbo's casserole and started to make it by himself at home. What he made by himself not only tastes delicious,... ...
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
Barbecued pork with honey sauce
Suddenly I want to eat barbecue
Stir fried white mushroom with cucumber
My son ordered a dish on the weekend evening. It's also his favorite. Fried white jade mushroom with cucumber. It's all delicious vegetable. White jade mushroom is not easy to fry. But with Xiwang corn germ oil, I'm not afraid that the fried veg... ...
