Chinese Food
All Recipes
Stewed duck with Cordyceps flower
It seems that every day's meals can't be separated from toning and a stewed duck will come every other day
Fried pancake shreds
Northerners like pasta. I don't feel the same if I don't have noodles for a meal.
Jiaozi with mushroom and fungus
Nutritious and delicious. It can be steamed or boiled
Tomato and oxtail soup
If you ask me what is the warmest winter food, I will definitely recommend this soup - tomato stewed oxtail soup. Tomato stew is concentrated into sweet and sour soup. Oxtail is delicious, soft and rotten. Potatoes are soft, waxy and slightly sw... ...
Baked pork liver in salt
It seems that many people don't eat pig liver. But it has the effect of nourishing blood. Pig liver congee and pig liver stew are very nutritious.
Chinese cabbage with fungus
In Beijing, you can feel infinite happiness, but you often suffer from haze. Therefore, the food for haze prevention, detoxification and lung clearing is a common guest on the table. Auricularia auricula, which has obvious effect of clearing lun... ...
Kowtow chicken
It's simple. The finished product is delicious. It's better for you.
Red bean noodles
There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.
Stir fried crisp agaric
The nutrition and efficacy of Auricularia auricula should not be underestimated. Auricularia auricula can prevent cholesterol deposition and coagulation in the blood, reduce blood clots, prevent thrombosis, alleviate coronary atherosclerosis, an... ...
Chaoshan pulp roll
From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really mis... ...
Fried dumplings with three fresh ice flowers
Xiwang sunflower seed oil, rich in unsaturated fatty acids, protects the heart and brain blood vessels. It is the first choice for fried food.
Self made chicken fillet
I like eating cakes. My husband likes eating chicken fillet. So this time, it's a fusion. The fried chicken fillet is fragrant. It can be used as a daily snack. I can rest assured that my family's oil is used. I want to share the recipe for the ... ...
Fried hairtail
Hairtail is my favorite fish. It doesn't taste too fishy when fried. Besides fried and fried, hairtail is also very good. My family like to have a little burnt taste. If you want to fry, you can wrap a layer of egg liquid and dry flour. It's als... ...
Braised beef tendon with radish
Tendon of cattle, that is, ligament of cattle, belongs to one of traditional Chinese medicine. It is mainly used for tonifying liver, strengthening tendon, benefiting qi, etc. White radish, into the lung, ganpingxin, guifeisplenic channel, has t... ...
The legendary fire cloud
I've wanted to make this burning cloud for a long time. I baked whole wheat bread yesterday. I'll have it for breakfast today. The bread I use is long. After slicing, the area is small. So I made a few more clouds. If I use a square piece of toa... ...
