Chinese Food
All Recipes
Small meatballs (supplementary food for babies)
It's made of dried fish and shrimps. The soup is delicious. Ben is for the baby. As a result, my husband loves to eat.
Fruit salad
Small body. In the moment of being hollowed out. Dim, colorless, even the most refreshing water is missing. As a matter of fact, the fate left behind is throw it away. It's useless.. Or with some other stir fry ... But at this time, a little voi... ...
Fried lotus root slices
Lotus root is one of the nourishing foods in winter - nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Whether it's soup or fried, it can bring happiness to the family. And the taste of sweet and ... ...
Beef Brisket with radish
Many radish and beef brisket snack shops in Guangdong are not cheap at all. It's better to make radish and beef brisket at home. It's real material. You can eat it quickly. Waiting for 3 hours. The brisket is very soft and easy to chew. Children... ...
Stir fried County liver
I did it last Saturday night (I forgot to take photos of every step of cooking. I will remember next time.)
Beef pie (cold noodle)
One day, I wanted to eat pie very much. I went all over the streets, but I didn't find a good pie shop. So I decided to go home and do it myself.
Stir fried eggs with pepper
Leichili is a cold dish in Hunan Province. It's served with preserved eggs, especially rice. The first time I ate it was at a friend's house. At that time, the dish was a little incomplete. However, it tasted good. After that, it was out of cont... ...
Stir fried yam with agaric
Auricularia auricula is rich in Auricularia polysaccharide and vitamin K. It can be anticoagulant, antithrombotic, hypolipidemic, and reduce cardiovascular disease. It is the best food treatment for the middle-aged and the elderly. Auricularia a... ...
Braised chicken and rice
The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...
Fried dumplings with preserved egg
Because I wanted to eat dumplings last night. I couldn't eat them So the nearest time to eat is breakfast the next day
Egg cake
Because the baby likes pasta, he always wants to change the pattern for him.
Congee with preserved egg and lean meat (Guangzhou)
Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-
Dumplings with corn and shrimp
There was a strong wind outside. The temperature dropped a lot. I decided to go shopping in the supermarket. I packed a lot of dumplings at home and put them in the fridge for storage. I can stay away from home if I'm lazy~~~
Baked noodles with mushroom and cheese
When people are lazy, they think about the next noodles. In fact, noodles can also be changed to make delicious food. Just like today's cheese baked noodles, adding a little mushroom can upgrade the taste of ordinary noodles. Mushroom mushroom i... ...
Scrambled egg with tomato
This dish has never been stir fried. I'm afraid of failure. It will succeed once I try.
Sichuan Dashan flavor preserved by roast rabbit
My hometown is in the mountains of Sichuan Province. In my childhood memory, there is always the smell of roast rabbit meat made by grandma. I always forget the spicy taste. I look up at the warm fire. The flowing spicy smell is rippling in my h... ...
Stir fried autumn ear with peanuts and vinegar
Autumn fungus contains eight kinds of amino acids and vitamins necessary for human body. It has high nutritional value and certain medicinal value. Autumn fungus is rich in colloid. It has good clearing and moistening effect on human digestive a... ...
