Chinese Food
All Recipes
Hot and sour kelp
In 2008, I tasted the hot and sour kelp silk. It was so hot that I felt my way.
Xiaolan powder fruit
Today I'd like to introduce Xiaolan pink fruit, a local delicacy in Zhongshan. Xiaolan is a town in Zhongshan. In fact, it's very similar to shrimp dumplings. The skin is translucent like crystal. The difference is the filling. There are shrimps... ...
Pork with green pepper and tiger skin
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
Wellington beef
Her boyfriend is from Wellington. Wellington is the capital of New Zealand. She is famous for her strong wind. So. Boyfriend is the same kind of men's paper
Steamed and brewed crucian
This is our own private dish. I made a pot of sweet wine. I can't eat so much in three or two days. For a moment, I was inspired to make dishes with sweet wine. I can not only remove the fishy smell of fish but also improve the freshness. Think ... ...
Stir fried Venetian blinds with leek (thick Venetian blinds)
Cooking...... Tired
Stir fried tofu
This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral ele... ...
Non kneading whole wheat Oatmeal Bread
The crust of this bread is very crispy. The inside taste is soft. It doesn't taste very sweet. It's very suitable for soup or sandwich. And there's no need to knead during the process. It's especially suitable for my lazy cancer patients.
Shredded potato with garlic
If you want to eat something light by yourself, you can choose it
Fresh prawns, butter, cheese, heart pizza
The bottom of this recipe is the measure of four 9-inch pizzas. The bottom of the cake can be frozen. Take it out for ten minutes when eating. It's very convenient. If you don't need to do so much, you can cut the material in half. If you have a... ...
Tofu with preserved egg
My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.
Car cake
Today, I'd like to share my new cake with you. It's a car cake for my husband. In fact, I promised my husband. But he was too busy on his birthday. I didn't come and made cakes. I made a lot of dishes that day. I finally made them up today. Beca... ...
Stir fried noodles with vegetables
Baked noodles is a specialty of Jianling Town, Liquan county. It has a long history and is deeply loved by the local people. It's a must-have for happy New Year's day. It's usually eaten in soup. The method of baked noodles soup is simple and ea... ...
Pork in pot
The recipe shared by a sister in the food group. The proportion of paste hanging is 1-1. But when I do it, I feel that the proportion is a little thin. I just add some more.
Sliced egg with mushroom
Every time you go to the supermarket, you will be attracted by a wide variety of fresh mushrooms. Even if you don't buy them, you should stop and enjoy them for half a day. In fact, mushroom has high nutritional value, delicious taste, low calor... ...
Pork tripe soup with barley
Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. It is sweet, mild and cold in nature. It is beneficial... ...
