Chinese Food
All Recipes
Pie
Go to pick up the apple in the kindergarten. The pie that the kindergarten aunt baked today. It's greedy. It happens that there is a dough at home. It's also made at home. It's a happy thing to cook delicious food for your family every day.
Bean powder Qifeng cake
I love the taste of soybean powder, so I can't miss adding it to the cake. Add cooked soybean flour to the batter. The whole process from making to baking is surrounded by the charming fragrance of soybean flour. It can't be happier. -
Gulu meat
Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...
Stir fried rabbit meat
Rabbit is so cute. How can I eat it? It's really the best nourishing meat in autumn and winter. Because rabbit is not fat.
Tofu and chicken cake
Delicious, soft, nutritious, simple and quick. It is very suitable for breakfast tofu and chicken cake.
Marinated pork ear
Delicious with simple meals
Roasted chicken leg (air fried version)
My daughter always likes to eat drumsticks. I don't want her to eat too much fried food. I made it at home. The roasted drumsticks are not too rich in oil, and the skin is crispy. They are no less than those sold outside.
Steamed oyster
Oyster is the scientific name of oyster. It's a common shellfish in the sea. It's called oyster in the north. Oyster meat, rich in nutrition, is known as sea milk. Oyster meat contains natural taurine. It has many functions such as reducing bloo... ...
Salmon Kwai
Mr. Cai Lan, a gourmet, once said that the orthodox Japanese shop would never sell salmon sashimi. It was only salted and baked.
Stir fried crab
Children like to eat crab. Take her to the vegetable market. She ordered crab specially. She said she wanted to eat crab.
Chicken gizzards with pickled peppers and lotus root
I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Shrimp with cashew
This is my first shrimp dish. It tastes good. Come on, everybody.
Quick baked scallion pancake Kwai
Northerners like to eat pasta. Scallion cake is also one of the staple foods often seen. Simple version of homemade scallion cake. A bite of crispy outside, a tender inside, a full mouth of fresh fragrance ～
Meat stuffed with gluten
Because I took my child to Shanghai last month. I'm sorry that I didn't eat the meat stuffed with gluten. I've been thinking about it all the time. So it's OK. I'll do it myself. I'll have plenty of food and clothes.
