Chinese Food
All Recipes
Octopus dumplings
Delicious in Bohai Bay
Fruit bread
Breakfast for our family of three. We need to make bread once a week. Each time 1000 grams of flour and the same dough. Then the whole into a different shape. This time, I made two 450 grams of toast, one 450 grams of fruit bread and four 80 gra... ...
Stewed dried bamboo shoots with bacon
I used to eat fried fresh bamboo shoots. They are very tender and crispy. The first time I received the dried bamboo shoots, they were used to stew bacon. They taste really good. They are also tender.
Steamed rice with chicken wings
When you meet Miss Miao who doesn't like rice, sometimes the father will have a headache. I'm most opposed to chasing after the feeding. It's better to think about how to cook food to arouse her appetite than to force feeding. Ms. meow likes to ... ...
Stir fried bean sprouts
It's best to use the bean with a little sprout. The sprout is a little longer. But the taste is also very good.
Soft strawberry Muffin
A quick Kwai breakfast. Collocation your favorite fruit. And a cup of rich milk. It's wonderful to sit in the warm spring light and enjoy it.
Steamed Fresh fish with salted fish
Appetizer
Porphyra and rice
In the winter of more than ten years ago, I met a little boy from Korea. He came to the border town with his business parents. I became her Chinese teacher. She is the same age as my daughter. He likes Chinese food very much. As long as he makes... ...
Tomato and cauliflower
Everyone has a special favorite dish. I wonder what's your favorite dish? In my impression, when I was a child, I always liked to be around the big pot and watch the adults cooking. Once the cut vegetables were put down, the smell of the vegetab... ...
Xinjiang Dapan chicken
I'm a native of Urumqi, Xinjiang. For us, Dapan chicken is basically a dish that everyone can cook. It's mainly made of chicken, potatoes and other vegetables. If it's matched with belt surface, it's the best.
Make noodles by yourself
Face rolling is the weakness of Southern girls. Consider again and again. In the baby's home Taotao a rolling machine. Fortunately not expensive. Just a few dozen. OK. Can make noodles, dumpling skin, wonton skin. Enough.
Spring cake dinner on the first day of spring
It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Xinjiang milk tea (Express Edition)
Look at what my family did. The butter my family used. I changed to use milk skin. I can put salt and sugar as I like. Since I made milk tea, I found that how to make it is not as fragrant as it is sold outside. What I made is not added. It's healthier.
Pork tripe, cuttlefish and red bean soup
Dabao likes this soup very much, so he often makes stewed cuttlefish ribs, peanuts, squid, pork tripe and red bean soup, which I didn't do before. It's very troublesome to wash pork tripe, but when he likes it, he's not afraid of any trouble.
Stir fried beef with buckwheat head
My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...
