Chinese Food
All Recipes
Fried hairtail
Hairtail. It's also called swordfish, group hairtail and willow whip fish. It is suitable for people with chronic disease, deficiency and malnutrition. Fried hairtail is characterized by fragrance, freshness and tight taste. Although it takes a ... ...
Fried bean sprouts with ham
Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...
Stewed mushroom with native chicken
I was at my brother's house when I cooked this dish. Because my sister-in-law was pregnant. There were many raw materials sent by relatives and friends in the refrigerator. There were chicken, fish, pork and so on. There were also northeast haze... ...
Pickled radish with vinegar
On the fifth day of the lunar new year, a large group of children came to Beijing to play. My sister who has been doing seafood business in Beijing for more than ten years invited me to have a seafood feast. Australian lobster, Australian abalon... ...
Stewed prawns with Tofu
Spring is the most suitable season for calcium supplement. Everything recovers and flowers bloom in spring. We all know that calcium supplement is not only from nutrition, but also needs proper exercise and sunshine. And spring. Everything is ju... ...
The most direct way to make steamed rice with bacon~
Grandma brought homemade bacon from her hometown in Guiyang. My husband loves it very much. It's not creative to stir fry it all the time. So I tried steaming rice. It's simple. The result is delicious.
Shrimps with leek
The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -
Stewed spareribs with black bean sauce
Although it's well-known in Guangdong, it's also unique in Xiangtan, my hometown. The taste is absolutely harsh. But I've been living in a foreign country all the year round. I always feel that the takeout pot rice is not that delicious. So the ... ...
Mustard Salad
The main ingredient of today's dish is mustard. Every place has a different name. It's commonly known as turnip. It's the kind of dish that makes mustard. Spring is the season when mustard comes on the market. This season's mustard is crispy, te... ...
Novice completes braised lion's head
Lion's head is a classic delicacy in the south. In the eyes of northerners, it's meatballs. People who have eaten it are full of praise. People who haven't eaten it are full of imagination. I didn't even think of the fat pork. In other words, it... ...
Jade and white dumplings
All kinds of festivals in my hometown eat dumplings all year round. May day, birthday, Mid Autumn Festival and new year's day are all dumplings. Dumplings are indispensable for Chinese New Year. The shape of this jade dumpling is similar to cabb... ...
Cocoa sweetheart
A nice name ~ it also has a good taste ~ you can't stop after a sip. You can lose weight or something. Let's talk about it tomorrow ~
Braised Spanish mackerel
I bought two big Spanish mackerel years ago. The refrigerator can't be stuffed in. I'm afraid it's broken when I put it outside. Suddenly I think of wanggezhuang's sweet baked fish. I might as well follow it. I'll paint it with salt inside and o... ...
Shepherd's purse and bamboo shoots
Today, I made some boxes with new good brown wheat flour. The stuffing is fresh shepherd's purse, pork puree and some diced asparagus. It's very delicious. -
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Fried tofu in sweet and sour sauce
Many people don't like old tofu. They also dislike its beany smell. But I didn't expect that the fried old tofu with special sweet and sour juice will taste like fried tofu.
