Have you ever seen such a big and crispy dumpling with curry flavor? You can make one by yourself. The way of filling is the same as the way of making curry rice. The curry sauce with rice is usually wrapped in dumplings. It's another flavor. Th... ...
That's right. It's just love. The thick family is like the smooth fans in the soup. The soup tastes delicious. First drink the soup and then eat the meat.
This morning, it was found that some of the jasmine flowers in the park had quietly opened. Spring is coming. There are more shepherd's purse and bitter vegetables in the market. In spring, everything recovers. It's time to supplement calcium. F... ...
Childhood memory. February 2. The dragon looks up. When we were children, the taste of food
Daily nutrition tips - the official account of leaves, many friends ask what pregnant women are eating. This is really a big problem. Pregnant women's meals are not simple dishes, but a comprehensive and balanced nutrition. Many pregnant women i... ...
I learned it from my friend. It's first-class. The shrimp is crispy and sweet.
Have you ever tasted the taste of cloud? Try shuflei. The fleeting soft taste makes the tongue crisp. We must grasp the moment when it comes out. Pot by - Lu Baole's fashion pot stew picture by - Taiwan delicious magazine
A thousand layer cake with fragrant teeth and crumbs.
A wonderful pineapple rice. You will be intoxicated by the beautiful appearance and fragrance of TA. I wish you enjoyed it immediately. Wait a moment. First of all, master the tips here in the heart. Then you can make pineapple rice that is mois... ...
Dad knows that I like to eat shepherd's purse. I bought a jin of shepherd's purse specially. It can't be wasted, but it's lazy. It's convenient to make boxes.
The girl's favorite Wuding has time to prepare all of them today. Forget to take pictures
This soup is developed from kelp clam soup. It has a strong milk flavor after adding cream. It's very good
As a southerner, I have never drunk it before. Since I came to Beijing, I fell in love with it. Ha ha
When it's cold, I miss pound cake very much, but I'm afraid it's too sweet. This time, I made a two-color pound cake of Matcha. It tastes not sweet or greasy. It has the fragrance of Matcha. This winter. With it. Warm. The formula can be made in... ...
I once ate a dish in a restaurant. My son has a deep memory. He always mentions that he wants to eat fat cow tofu. So I made it by feeling. The taste is still worse than that of the hotel. The color seems lighter than that in the hotel. But my s... ...
There's no story about eating
Cook a soup by the way. It's convenient, fast and not hungry.