Chinese Food
All Recipes
Fried lotus root slices
Lotus root. A common food that can't be more common. When I was a child, when I quarreled about snacks, my mother would easily put a section of lotus root that had just been dug out of the pond and cleaned into my mouth. Then I was happy to open... ...
Braised lion's head
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
Spring rolls with garlic
In spring, everything wakes up. It's sunny. The yellow and green food match is the most suitable scene. When the garlic yellow is really on the market, it's so perfect after the oil is used to explode the fragrance. Vietnamese rice cake. Transpa... ...
Sweet and sour poached egg
I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...
Meat pine (easy to learn)
Honey, he doesn't like meat very much. But when his mother turns meat into meat floss, he likes it very much. The ability to be a mother is infinite. From then on. Meat cake roll. Meat bread roll. Meat meal. Meat sushi He's been fed up with food... ...
Stir Fried String beans
I prefer vegetables, melons and fruits to meat. But there are several kinds of vegetables. I didn't like them before. The least pleasant things are cabbage and string beans. String beans should come first. It's also called kidney bean. It's also... ...
Pot helmets with fresh meat
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
Shredded pork with bamboo shoot and melon
I usually take my children with me. My husband comes back for lunch. In order to save time, I choose this dish. It's easy to make. It tastes good. Both my children and my husband love it. They are busy at work. My friends with my children can learn it...
Nectarine loves nutritionist's private kitchen [green vegetables / fried mushrooms with rape] anti cancer diet fitness vegetarian
It's chilly in spring. The vegetables are frosted after the Spring Festival. It's more sweet and delicious. Shanghai's short legged green vegetables have many leaves and few sticks, which is also the reason why many people like to eat short legg... ...
Vietnam spring roll - simple Edition
Today is the day when the second dragon in February raised his head. The spring buds have come out. The plum blossoms have opened up. This is how spring comes. Beautiful scenery and delicious food make people happy. But the most beautiful scener... ...
Steamed dumplings with swan
Steamed dumplings with leek and egg stuffing, designed the shape of swans, sometimes bent their necks and bowed their heads, sometimes singing loudly. They are as elegant as fairies. They are very beautiful. -
Steamed perch
I'm afraid of fish. Perch is the best choice. It's delicious and simple.
Spicy chicken with pepper
The tender and delicious chicken leg meat has been torn to a proper size. Every bite of chicken has been fully soaked with the spicy pepper and pepper. It's really a great enjoyment with the fragrance of onion and coriander.
Qushi Jianpi crucian carp soup
It's easy to hide moisture in the human body. People with too much moisture can't sleep well at night. I can't get up in the morning. When I go to the toilet, I can't flush the water. I've eaten a lot of spicy things in this period of time. Goin... ...
Scallion flavored soda biscuit
The spring green of the scallion soda biscuit tells us that spring is coming. It's crispy and crisp. It's light salty. There's no scruple to eat it ～～
Baozi
The children's school canteen occasionally eat steamed buns. Children like to eat them. It's winter vacation. I haven't eaten it for a long time. I'm still talking about it. I think - children don't like to eat vegetables, such as carrots and mu... ...
Sweet and sour pork ribs
Share a red, bright and attractive sweet and sour pork ribs. How can we make a good product with red, bright and oily color? Why don't you use soy sauce? It's mellow and fragrant? How can I make this dish delicious without being greasy? What's t... ...
Fried eggs with garlic
Garlic seedling is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This capsaicin has the function of eliminating accumulated food. In addition, eating ... ...
