Chinese Food
All Recipes
Steamed eggplant
I like to eat all kinds of vegetables with meat stuffing since I was a child. But most of the eggplant sandwiches are fried or braised. I'll try the steam today. The result is delicious.
Xinjiang Dapan chicken.
Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Steamed stuffed bun
For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.
Braised duck wings
This time, Baoma is making braised duck wings. It's different from the previous method. There's no fishy smell in my method. The color is also very beautiful. While making this recipe, the guests at home have to add it at the request of the gues... ...
Braised spring bamboo shoots by [peach love] Shanghai Benbang dishes
The bamboo shoots are on the market. They are fresh. I can't wait to buy them and cook. Spring bamboo shoot. Three weeks in early spring every year. Then it's old. It can't chew. It can only be dried to satisfy the craving. Braised bamboo shoots... ...
Steamed noodles with Henan characteristics
We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Roasted scallops
How can we not have a roasted scallop in the season when the scallops are fat. Ha ha ~
Cream puff
Cake and cream are married The bread that secretly loves cream keeps her in mind. So it becomes a puff
Quick kitchen, laver and rice
Self made summer drink. Natural and healthy. Eat more while the plum season is coming. The red bayberry juice can also be used as a greedy snack licorice red bayberry. The way to make it is so simple. Get it.
Healthy, sugar free, oil free, bubble free, whole wheat vanilla Muffin (braised with gongs)
Muffins are a kind of artistic, simple and beautiful breakfast. In fact, I used to call them gongs. There's no need for the ingredients list. Just use the method of thickening invented by me, that is, adding powder when it's thin, reducing powde... ...
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
