Chinese Food
All Recipes
The next meal of super mix and match
There's such a home-made dish. It's simple for kitchen Xiaobai. But it's very versatile whether it's mixed with porridge and noodles or rice and pasta.
Braised Beef Brisket with potato
It's really unpleasant for office workers to eat out. They can't afford to spend money. They can't eat delicious food. It's heavy oil and taste. I can't believe the ingredients. So I made a special love lunch for Xiaobao. Ha ha. Potato brisket. ... ...
Noodle soup from Ningxia. A bowl of tube full
Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb ch... ...
Stewed shrimps with apple and blood orange
Recipes are experimental
Stir fried shrimps
White color and thin shell. Can't make me not love. It's just a small one. It's good to cook and eat, but it's crispy. Crispy. Oba said it's better to have a little wine. I've been wondering for a long time whether to take out the plum wine.
Stir fried pork Vietnamese spring rolls
Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -
Mayonnaise + spicy tacos
In the afternoon, the main ingredients of tea snacks - bean paste are chickpeas, white sesame paste and olive oil. Other materials can be added according to your own preferences. Besides, they can be used as dip materials. Dip in cornflakes, chi... ...
Sweet and sour pork with pineapple
A few days ago, I bought some pineapples. I didn't eat them all by myself. I didn't want to put them too long. Think about how to deal with it. Just cook. To do what? Or pineapple Gulu meat.
Chicken leg with black pepper
Chicken leg with black pepper. It's a favorite dish of the kids at home. It's also very simple. The aroma of black pepper and the freshness and tenderness of chicken make this dish delicious.
Black Forest Cake (6 inches)
The friend party said that they want to eat the authentic black forest cake. So the baking class specially chose this one. The black forest made from this formula integrates the beauty and taste. The friends exclaimed that they had eaten the mos... ...
Sauteed sausage with green pepper
Stir fried dachshund with green peppers. The taste is first-class. It will give you endless aftertaste and leave your mouth fragrant.
Prawn with sweet heart
I did it by accident.
Sweet and sour sirloin simple version
I have nothing to do with my spare time.
Stir fried bean sprouts
Everyone wants to live a long and healthy life, so we can achieve this effect in our daily life through various ways. There is an old saying in China that food is the most important thing for the people. The best way to live a long life is to ad... ...
Mapo Tofu
Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
Glutinous rice egg
I didn't want to write a recipe, so I didn't take a picture. But someone in the circle of friends asked. So I wrote it. So This is pure dry goods About the choice of eggs, in fact, I should choose the salted duck eggs, but I didn't buy them. Lat... ...
Stir fried vermicelli with mung bean sprouts
The earth is warming up. Spring has come at a faster pace. It's very suitable to eat sprouts in spring. Mung bean sprouts are the most common vegetables on the table of the common people. Don't underestimate this thin and weak mung bean sprout. ... ...
