Chinese Food

Cuiyu Spanish mackerel soup wonton

I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...

Fried pancakes

The company's restaurants eat pancakes every day. My colleagues told me that they have eaten enough. I made pancakes on the basis of pancakes. I published my works for the first time. If there is any deficiency, please give your valuable suggest... ...

Mixed cucumber

It's from my family. From my grandfather to my father. Now it's here.

Chicken wings with cheese and vegetable

Meat and vegetable match. Nutritious and delicious. Rich color. No need to spit. It's a brunch for the whole family to share. -

Fried mushroom

Mushroom. Another way, another flavor

Diced chicken with chili

A snack for all ages. The key to this dish is to fry it again. The purpose is to make it crispy.

Vegetarian colorful rice roll

Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.

Scrambled egg with tomato

This dish is the first to learn from douguo. Douguo keeps me growing, learning and improving. Thanks to douguo, I love cooking and baking more. Today, I made this dish to celebrate the 6th Birthday of douguo. The color of tomato is beautiful. I ... ...

Betel

The original recipe has been transferred in my work. Thank you very much for the author's sugar cake. Here are a few details of my experience.

Bean curd with minced meat and rice

This bean curd with minced meat . It will appear on my dining table every week. It will also go in with some seasonal dishes along with the season. Just like today's broad bean rice. The fresh broad bean rice can not only strengthen the brain an... ...

Mixed agaric with coriander and soybean oil

I usually like to use the hypodermic hot pot with soybean oil. But now the weather is getting hotter and hotter. I want to change the way to serve it on the table. Today, I recommend you to cook a cold dish, coriander, soybean oil skin and agari... ...

Stir fried cabbage with mushroom

I found a bag of white mushroom in the refrigerator to match it. The white mushroom is white, crystal clear, crispy and delicious. It is called golden branches and jade leaves in mushrooms. It has high nutritional value. It is rich in plant fibe... ...

Braised eggplant

Braised eggplant is one of my favorite eggplant practices. Simple and delicious. -

Baguette

Slender figure, golden coat, white powder yarn embellishment, especially want to know its taste. First try. Record the recipe ～

Millet porridge

Spareribs with Solanin

Let's make a gorgeous change for the leftover fried dough sticks. The ribs can be made of fake aubergine. They are crispy and crispy wrapped in sour and sweet sauce. Or you can have one first.

Simple steamed bread

I failed twice and finally succeeded. God's reason is that I didn't use Angel yeast (I thought it would only use baking powder). Novice tutorial.

Mushroom, red bean and corn congee

Mixed kelp

Look at the color of alkaline food. It tastes good. Kelp is the kind of soup. It's not the thick one that needs to be cooked for a long time. Other side dishes can be matched with the ingredients on hand according to preference.

Hot and spicy chicken in dry pot

There are some vegetables in it - cauliflower, green pepper, white jade mushroom and crab mushroom. In the taste of some of the rich. Coupled with their own kind of dry pepper. Eat affordable, eat fun.