Chinese Food
All Recipes
Pickled cabbage
I miss the appetizer I got in the hotel. When I came back, I bought the raw materials and searched how to do it. For the first time, the material is simple and the taste is not very good. But I still want to pass it on and share it with you. By ... ...
Empty French fries
Every time I go to pick up my children from school, the mothers will gather together to discuss what to eat for the children. They say that the children love to eat French fries. The vacuum packaging sold in the supermarket will not be discussed... ...
Turnip pancake with whole wheat
Since I went to kindergarten, my constipation has become more and more serious. Look at his red face. Tears are everywhere. Don't do it if you feel hurt. So the whole family started the mode of can eat miscellaneous grains, can eat whole wheat, ... ...
French fried duck breast with vegetables, egg in water and garlic butter bread
As an imitation of cooking, I think it's quite successful. At least the taste is really good. Especially after the water wave egg is cut, the yolk flows out and blends with other ingredients. The delicious food jumps on the taste buds. Almost ev... ...
Sweet and sour lotus root round covered rice (vegetarian oil-free health version)
Sweet and sour food is a kind of taste that all major cuisines in China have. It originated from Wuxi, Jiangsu Province. Now it is widely spread in Jiangsu, Zhejiang and Sichuan. It is often used for fried food. Today's sweet and sour lotus root... ...
Summer hand vegetables Kwai eggplant
There are many ways to make eggplant. It takes a lot of oil to fry and eat, and it takes a long time to make. I don't want to sweat in the kitchen when I come home from work in summer. I want to have a meal in a hurry when I'm tired. I'd recomme... ...
Fried bean with minced meat
Today, when I was a child, my mother used to cook minced meat and fried beans for us. I'll have a look at my mother's taste. Although mother's Day is over, my mother is always in my daughter's heart. So every day is mother's day. Because I'm sti... ...
Pork liver with spinach
Pig liver contains a variety of nutrients, vitamins and microelements, including iron and phosphorus, which are indispensable raw materials for hematopoiesis. It is rich in protein and lecithin, which is conducive to children's intellectual and ... ...
Fried shrimps with lees
Another summer appetizer
Fried broad bean with pepper and salt
A few days ago, the spicy, salty and crispy broad beans were lingering on the tip of the tongue. I bought some to make them in the right season, but I posted them before, so I need to change it to see if there is a simple version of it, so that ... ...
Crab and towel gourd soup
Who is the best match for green crab?
Qingre Qushi Decoction ~ tufuling Chixiaodou Decoction
At the turn of spring and summer like now, the air humidity is high, and the temperature difference between morning and evening is large. It's easy to get wet and hot and get sick. Make some soup for your family to drink. It will help your famil... ...
Sauteed pickles -- seasonal delicacies in summer
I like to eat this delicious food since I was a child. Our name here is di'an'er . Its scientific name is pickle. At that time, my mother always used pickled ginger, pickled pepper and pickled cowpea to stir fry. It was very delicious. And the t... ...
Baked rice with assorted vegetables and beef
Give your baby something different Kwai lunches. Often change in different ways. Babies have better appetite and eat more.
EH. This pastry is unusual. It's made into a hat - pastry seafood cup
Tired of the pastry? How about using it to make a dish this time? It's a small puffed crisp hat. When you eat it, please use a spoon to break it first. Eat it with soup.
Dumplings stuffed with fresh flowers, pork and mushrooms
520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -
Burning and selling
I'm lazy in summer. I want something easy to do. Fragrant and glutinous.
Sauteed cabbage with agaric
Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the f... ...
Stewed meatballs with white gourd
Winter melon is a common food on the table of common people. Although it is cold and cold, it is the best to cook in soup. Winter melon has the functions of clearing lung, moistening dryness, dissolving phlegm, eliminating pain, removing pus and... ...
