Chinese Food

Mixed kidney with lettuce and red oil

First of all, remove the peculiar smell of waist flower. Remove the waist smell completely and cleanly. You can use scissors instead of knives. This is easy to master. Second, master the distance, depth and block of the flower cutter, and make i... ...

Stir fried meat with cowpea and beans

Do you eat more delicacies? Do you like home cooked food in the end? Yes. Home cooking is not as delicious as famous chefs do. But it has the taste of home. It has the taste of mother. What's more, it's the most reassuring food. There's no gutte... ...

Bacon and loose meat

It's a bread with a very high appearance value. Because the cooking pot has a large capacity and needs a lot of materials. If you have a common bread mold at home, please reduce the consumption by half.

Dharma stick

Baguette is the most traditional French bread. It is nutritious. The representative of French bread is & quot; stick bread & quot;. Baguette was originally meant to be a long stone. The recipe of French baguette is very simple. It only uses flou... ...

Steamed elbow

Coconut (bean paste and Lotus) bread

I've made this bread seven times a week. It's soft. Generally, we think our bread is healthy and healthy. But there is no soft in the shop. You may change your mind after eating this bread. It turns out that you can make soft and delicious bread.

Steamed buns

Yangzhou fried rice

Small wonton with fresh meat (with wonton skin method)

I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...

You can't forget the baked vegetable and rice cake

A bowl of fried celery with minced meat. It's crispy and cool all summer.

Look at the weather forecast. The nationwide warming is like turning the whole city into a huge oven. The temperature is approaching 40 degrees. My friend sent me a picture from Xiamen. All kinds of flowers are still blooming brightly. The sea b... ...

Prawns in tomato sauce

Lotus fight for supremacy (with details of Lotus)

I often cook in the last month. As a result, I've fattened my son by six Jin. Now the menu at home has to be changed. It's mainly light. Last time I made a lotus soup. I didn't make a recipe. Today I will make up one seriously. Because there are... ...

Roast streaky pork

Beef with tangerine peel Sichuan classic cold dish

Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...

Super sour chicken feet

I like to eat hot and sour chicken feet, but the ones outside are expensive and unsanitary. I have to think about them myself. They are very delicious.

Fried noodles

Noodles are a kind of pasta in Shaanxi.

Sea cucumber dumplings

I think twice about my parents every holiday. I can't eat Zongzi made by my mother when I'm far away from home. I can only do it by myself. I can't eat and drink enough zongzi made by my mother.

Red wine black pepper bacon roll

Stir fried kidney