Chinese Food
All Recipes
Dried apricot and abalone mushroom
I've tried many ways to make Pleurotus eryngii, such as sauce burning, stewing, cold mixing, frying, stir frying, etc. but this kind of dry pot Pleurotus eryngii is the most recommended one. Mushroom and meat match. There is no other water. It's... ...
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
Pork in pot
For the first time, I made pot and baorou. My partner said that there was too much soup hanging. But I just like it. It's sour, sweet and sour, and it can be eaten with rice.
Screw noodles salad
Lunch for one. Have something simple. Stir fried sesame flavored chubby salad juice with screw noodles. Add some vegetables. It's simple and convenient. The key is delicious and nutritious.
Stir fried diced Abalone with apricot
Pleurotus eryngii is rich in meat, fresh and tender in taste, fresh and fragrant in taste. Rich in nutrition, it can reduce blood fat, cholesterol, promote gastrointestinal digestion, enhance immunity, prevent cardiovascular disease, etc.
Hokkaido toast with super long drawing. 20 minutes to teach you to rub out the glove film
Glove film is the pursuit of everyone who loves baking. It is also one of the key points to test whether the bread is delicious. Hokkaido toast is made according to the small weaving method. It has super long drawing and soft milk fragrance, and... ...
Bean noodle brown sugar pastry (baked)
Because I made donkey roll before. I left some cooked soybean noodles. I thought about it so as not to waste it. I made this delicious food. It's the first time for me to make pastry with bean noodles. It tastes better than the pastry made of wh... ...
Mushroom soup
I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a sim... ...
Piano doll birthday cake framed cake
Make a piano. Make a dream come true.
Fried squid and cheese cake
I like fried rice cake very much. When I come home from holiday, I think about it every day, so I decided to try it. The effect is great.
Barbecued pork with honey sauce
As the favorite cuisine of the old and the broad, the aroma of honey barbecue is so mellow and intoxicating. It seems that people are in the fantasy world. Fat, thin and even barbecue. Drizzle with the secret sauce. Put it into the oven to bake.... ...
Fish flavored liver slices
There's a kind of fragrance called fish fragrance. It's like fish flavored shredded pork and fish flavored eggplant. It's a delicacy that can't be rejected all the time. In fact, it's also a delicacy that can't be missed. The liver slices are te... ...
Spicy sea son
It's very popular to fry the flower armor before. It's the same way to fry the Hai Shengzi. It's a CD-ROM again.
Classic crisp cream puff
The amount of formula can make about 30 small puffs -
Stir fried sea melon seeds with garlic
Haiguazi not only tastes delicious, but also has high nutritional value. It is rich in protein, iron, calcium and other nutrients. It is a popular seafood with high nutritional value. It also has the functions of regulating blood lipid, preventi... ...
Beef fillet with hot pepper
It's always 40 ℃ recently. It's so hot that people have no appetite for anything. It's easier to cook simple dishes. Today, I'll make a classic home cooked beef fillet with Hangzhou peppers. I think of the tender and juicy beef stir fry. My mout... ...
Duck and melon soup
In midsummer, it's hot and humid. There's a saying in Guangdong folk that summer duck is better than tonic . Duck is the food for clearing fire. It has the functions of nourishing blood, detoxifying, clearing heat and nourishing yin. It can be b... ...
