Chinese Food
All Recipes
Pan fried noodles with egg
My little master eats and drinks every day during holidays
Stir fried bacon with cauliflower
I cooked some bacon, but no one at home ate fat meat. So I used it to fry cauliflower.
Spicy duck leg with Curry
Who said that salad juice can only be used to mix salad? It's also very good to stir fry. High protein lunch in fat reducing period. Duck leg meat is rich in high protein and low fat. Tea tree mushroom has a lot of crude fiber. It has a strong s... ...
Stir fried clam with spicy sauce
Spicy fried clam is a kind of food with clam as the main ingredient, onion, garlic, ginger, red pepper and oil as auxiliary ingredients, and old wine, sugar, salt, pepper, oyster sauce and water-soluble starch as seasoning. It tastes salty and s... ...
Water bamboo
Water bamboo is the softest and waxiest little sister of water eight immortals in the south of the Yangtze River (water eight immortals are water bamboo, lotus root, water celery, euryale, arrowhead, water chestnut, water shield and water chestn... ...
Soup pouches
I learned to cook for the first time. It took a long time to steam. The skin underneath was broken. There was no soup.
Double meal bag
This bread comes from the recipe of love and freedom. It's soft, sweet and delicious.
Congee with mushrooms and cabbage
It's hot now. Many babies have no appetite. There are many sick babies. Try this bowl of warm and tasty mushroom and cabbage porridge. Some people will think that when they are sick, their digestive function will certainly become worse. They can... ...
[Xiaosen's mom's recipe] 28 days' medicated diet for pregnant glue soup (New)
We all know that Cantonese people always have magic soup and water with various effects. No matter the seasons or different solar terms, you can find a special soup. The last recipe of 28 days' medicated diet. The main effect is to dispel dampne... ...
Stewed wonton skin
When lunch time came, I found that there was nothing to eat at home. There was only one piece of pork lying in the refrigerator. So I decided to make wonton. No skin? Go out and sell it. Forget it. Then we can only do it by ourselves
Crispy potato pancake
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. You can be a staple food as well as a dish. It's scor... ...
Stewed pork with dried vegetables
This dish is still made in memory of grandma's taste. Now, when I miss grandma, I will make her specialty and try to restore her taste. The overall taste is sweet. The meat is not greasy. The dried plum has a strong taste. A delicious dish.
Fish head and tofu soup
White shellfish is a kind of common shellfish. The meat of white shellfish is delicate and tender. It is suitable for making many dishes. White shellfish contains more trace elements such as protein and minerals. Eating white shellfish often can... ...
White jade skin egg thin meat congee
I couldn't accept salty porridge at all before. I thought it was unimaginable. Until I tasted the first mouthful of congee with preserved eggs and lean meat. I wonder how there could be such a fresh porridge. Come with me to subvert your imagination.
Pickled beans
It's a hot summer day. You need to order some delicious dishes that are not greasy. Then you can solve the anorexia.
