Chinese Food
All Recipes
Fried mushroom
It's too hot recently. It's so stuffy. I can't eat anything. Suddenly I think of fried mushroom. Open the taste buds in hot summer. It's delicious to be able to make both the main course and snacks. It will taste better with chubby salad dressing. -
Spicy chicken home style
In order to eat spicy chicken, Sichuan cuisine restaurant is the first time I've been to see the picture of spicy chicken on the menu. After eating it for so many years, I began to study it myself. Haha, I hope the taste is more and more powerful now.
Braised shrimps with white gourd and garlic
The taste of the food itself. Very pure ～
Steamed Chieh Kwai with ginger sauce and scallops.
The fresh scallops bring out the sweet of zucchini. There is no need for complex seasoning. Just use salt and ginger to make this dish delicious and attractive.
Rice with egg and melon
Loofah is a seasonal dish in summer. According to traditional medicine, it is cool and sweet. It has the functions of clearing heat, detoxifying, cooling blood and hemostasis, dredging meridians, promoting blood vessels, beautifying and anticanc... ...
Fight against haze, clear lung, stir fried agaric with cabbage
Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoe... ...
Dried tofu with hot pepper
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Pan fried chicken
It's a panacea. Many dishes can do it. Suitable for 4 people. Upload the recipe for the first time. Don't blame it
Congee with preserved egg and lean meat in casserole
I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat po... ...
Stir fried agaric with chicken
Just want to eat
Microwave roasted eggplant Rosemary
Some time ago, I taught you how to make Porphyra and egg soup in microwave oven. Many babies told us that this is the good news of summer. It can make a bowl of delicious soup without a drop of sweat. Even some little friends take laver and egg ... ...
Congee with preserved egg and lean meat
The first lesson of little fans
Tofu brain with vegetables
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Its digestion a... ...
Concha soup
Many little friends don't understand Chongqing People's way of eating. They don't stay in the air-conditioned room in the high temperature of more than 40 degrees, but they eat a hot pot beside the fire. They just let their sweat go. Isn't that ... ...
Japanese Curry Rice
Suddenly, I want to eat curry rice. It's just that there's a little curry powder in my family. Well, I can have a good meal.
