Chinese Food
All Recipes
Fried egg noodles with tomato
My mother can hardly cook. But I remember very well. One summer vacation. She went to work. She left me a pot of tomato and egg noodles in the living room. When I wake up to eat, it's already warm. The noodles are wrapped with rich tomato juice.... ...
Chips
The chips you fried are healthy and delicious. When you get out of the pot, the children will light up.
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
A thousand layers of Matcha fruits
Everyone's love for thousand layer cake. I can see how strong it is from last month's voice of sharing frozen yogurt cheese cake at the end of the article. I've shared the practice of mango Banji with you before. And I also said that the practic... ...
Fried snails with Perilla
It's what I love to eat when I was a kid
Taji Pan Fried Bun
San Xian Pan Fried Bun, only with the simplest seasoning, will not cover its delicious. And the pan fried bun with Taji pot can stimulate the delicious of the bun. The fragrant soft skin, the crispy bottom of the bun, and the fragrant sagging in... ...
Jiegua and balsam pear soup
My family has to have soup for every meal in summer. Generally, the old fire soup is once a week. So it's usually this kind of simple boiling soup. It usually takes 10 minutes.
Fried clam
An essential dish in summer... Five minutes on the table on CD... It's so popular. It's wonderful to have a drink...
Thai Style Curry pumpkin
Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and more attention by... ...
Hot and sour shredded radish
When I was a child, radish was cheap. Breakfast and dinner were often the main characters on the table. Now, radish has been gradually forgotten. But the memory in my heart will never go far
Mixed cowpea
Now I'm busy every day. But I'll be busy with my stomach. To save time, I choose Kwai. But it's also important to eat. Ha. So, the cold cowpea was born.
Hong Kong style fried noodles with soy sauce
I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...
Fried beans with tomato
My cooking is based on the raw materials at home. What can I eat? This tomato with beans is not only delicious but also good-looking. It is also the most common seasonal food on my table.
Blue and white porcelain
I like blue and white porcelain, so I imitate the cake made of blue and white porcelain -
Fried broccoli with shrimp
Broccoli is not only nutritious, but also a healthy vegetable, which can promote metabolism and immune function. It's a healthy and delicious combination of broccoli and shrimp
Drunk chicken Zhejiang famous dish
Drunk chicken is a famous dish in Jiangsu and Zhejiang. Rice wine, Shaoxing rice wine and rose wine are used as the basic seasoning. The wine is fragrant. It's soaked with tender chicken. People and chickens are drunk. It has a good therapeutic ... ...
Delicious hand grasping cake
My daughter-in-law is pregnant. She doesn't like to eat too greasy breakfast. I made this super simple, non greasy and delicious hand-held cake and shared it with you.
