Chinese Food
All Recipes
Braised noodles with Chinese toon
It's my family's taste. My father's favorite bittern. I will become my child's favorite bittern in the future.
Sweet and sour crucian
Sweet and sour crucian is one of my favorite dishes. -
Fried snack ~ fried doughnut
Ordinary oil sticks can't attract children any more. It's totally different in shape.
Crispy cake
I made a small pastry a few months ago. It's very popular in the circle of friends just because of its golden color. Later, a friend asked for a recipe. There's no time for sorting. Today, I revised the steps again. It's very convenient to make ... ...
Cantonese moon cake
The cantonese moon cake can also have a beautiful face and teeth. It's a 50g Pink Crystal mold for a chef. The patterns of each moon cake are clear enough to choose the difficult household I don't want to. Don't hesitate. Don't be upset. Each fl... ...
Stir fried mushroom with meat
The taste of crab mushroom is fresher than that of Pleurotus. The meat is thicker than that of mushroom. The quality is stronger than that of mushroom. The taste is excellent. It also has a unique smell of crab. In Japan, there is a saying that ... ...
Spaghetti to Cranberry with cream filling
In the foreword to step, I wrote in detail how to make cream filling and Mexican sauce. They are two very versatile things. * this is a kind of bread with connotation - soft bread + crispy Mexican sauce + Cranberry cream filling - with a clear t... ...
Stir fried rice with mints and matsutake sausage
The taste is rich. You can't forget it once you eat. -
Okinawa cuisine fried balsam pear
Tut 's Cooking Video is here - the traditional Okinawa fried balsam pear will be mixed with eggs. However, I think that the improvement of the overall taste of fried eggs is limited. Increasing the mixing time is easy to make other ingredients c... ...
Braised chicken
I found six chicken legs when I cleaned the refrigerator. So, this braised chicken was born. Hehe hehe.
Taro Cake
I just want to eat it. I steamed a lot of dishes. Like other ingredients can also be put in. The point is that ingredients should be cooked in advance.
Biscuit with coarse grain
Use bean dregs skillfully. Turn waste into treasure. Delicious small Western cakes.
Wonton noodles with shrimp
A bowl of meat and noodles Kwai Tai is used to make breakfast simple, quick and nutritious.
Diced chicken with chili
Just want to eat. Just do it
Yunnan eggplant (self-made)
As a native of Yunnan, it changes a lot in salted vegetables. Eggplant is the top of the list of salted vegetables. It's a favorite delicacy of Kunming people. It can serve food as well as side dishes. It's tasty, tasty and glutinous.
Roasted tofu
Less oil, no greasiness, no smell of barbecue smoke
Vermicelli with leek and egg
Try to make steamed buns with different fillings. See which flavor is the best to eat. Finally, we come to the conclusion that the classic combination leek, egg and vermicelli are the most popular in my family. Of course, in order to be more del... ...
