Chinese Food
All Recipes
Steamed eggplant
Eggplant is healthy but it eats oil. Share a steaming eggplant that is not greasy but delicious, sour and spicy.
Pea and whitebait soup
There are also some cooked fresh peas in the refrigerator. I bought some silverfish. I used the peas and silverfish to make a soup. It's delicious with the peas' sweetness. It's delicious with the silverfish. The soup is delicious. It's delicious.
Stir fried lotus root with rice and wine
The lotus root after the seventh month of the lunar calendar is tender, crisp, sweet, white and flawless. It is used to make a variety of dishes, fresh and delicious. This Kwai lotus root is quick and simple.
Braised pork in brown sauce
Like the feeling of eating meat. One bite at a time. Let the sweet taste fill the whole mouth. Fat but not greasy. Thin but not firewood. Every bite you eat has a good feeling. You know what? Eating is really a pleasure. Are you right?
Egg cake
My son likes to eat the egg cake, which is the treasure of the breakfast shop at home. So I tried to follow suit. At last my son offered me to do it.
Braised chicken in brown sauce
Shanghainese are fond of braised dishes. It seems that the thick oil and red sauce can make people feel that life is delicious. Share with you a super simple and delicious braised chicken.
Big dish chicken, golden dragon fish, grandma village, mustard seed oil, the strongest home dish
I went to work the other morning. Everything was going on in an orderly way. Suddenly, I received the order from the chairman of the board of directors - the nutrition restaurant was closed immediately. All customers were not allowed to receive.... ...
Rice with egg in tomato sauce
Eggnog is the first popular staple food. Break it up with eggs. Spread it evenly into an egg skin. Then put the fried rice in. Turn it over like a big dumpling. It's delicious with ketchup. It's worthy of appearance. It's also suitable for child... ...
Chicken curry (rice cooker pressure cooker)
It's a success for the first time
Pork liver noodles
Blood tonic home cooking
Milk flavored baguette
I've made the staff once. My family doesn't seem to like it very much. They still like to eat the soft Japanese bread. Maybe my technique of making the staff hasn't passed the standard. Then I'll make a bread that looks like a Dharma stick, but ... ...
Fuqing sweet potato pill
Sweet potato balls, Fujian Fuqing's special snacks. The skin is made of starch and sweet potato. The inside is made of chopped pork, laver and oyster. Although the skin is soft, it's chewy. I like it very much~
