Chinese Food
All Recipes
Rich but not greasy Hakka bean curd
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
Braised oyster
Haoluo (Chaoshan dialect is olua. Chaoshan dialect belongs to Minnan dialect.O the corresponding word is she . Therefore, Chaoshan also uses this word) is a local specialty snack in Chaoshan, Guangdong province. Taiwan is called juejianjian . Fo... ...
Star toast
Mysterious blue butterfly bean water, homemade sweet osmanthus, involved chestnuts and dried cranberries. Let's taste autumn gifts together in the starry night__ Toast, Kwai toast, has been fermented once and for all. Reduce the difficulty of ma... ...
Toaster whole wheat toast
Bread in a toaster that won't fail.
Korean pickled seafood pot
It's rich in materials. It's not necessary to say it's nutritious. Korean hot sauce. It's a little bit sweet. So it's spicy. It's not very exciting. It's suitable for a pot in cold weather. It's a hot and appetizing pickle pot. Eat two bowls of rice.
Scrambled egg with tomato
When I started to learn how to cook, I couldn't even make the simplest scrambled tomato and egg. After many attempts, I finally got it on the table.
Crispy Argentine red shrimp
For the first time, I tried to buy such a large Argentine red shrimp. Every shrimp I bought from COFCO is nearly 30cm long. I have a special appetite when I see it. It's also very fresh, so I'm sorry for not taking good care of the shrimp. Today... ...
Steamed tilapia
The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .
Roasted pig hand
Stewed pig hands will not be greasy if they are roasted again
