I highly recommend today's recipe. Because the real wife is so delicious. Used to entertain a friend. I originally made four (that is, the amount of the following recipe). It's just right to think of two for one person. As a result, my friend di... ...
You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -
It's a home-made dish that is often made. It's simple and easy to make. It likes eating....
Sikang is the same as making bread and steamed bread. You can choose your favorite fruit or powder in it. Today, you have made a variety of grains. It's more nutritious and healthy. And it's very convenient to make. -
Shrimp and mashed potato salad. It's absolutely a super healthy and low-fat dish that satisfies the taste buds. And potatoes are really full. Ha ha^_ ^The shrimp is from COFCO. I bought the green shrimp from Dayang family. Although it's frozen a... ...
Stewed pork with vermicelli is a special dish in Northeast China. It is very popular in the north and the south. Pork stewed vermicelli is the first stew of four stews in Northeast China. There is also a smooth saying - pork stewed vermicelli. G... ...
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
Simple nutrition. My child's favorite dish.
The more you chew, the more fragrant the biscuits are. Zero basis. It will change once you try. How to make them delicious.
I'm late. Have a faster breakfast. Make your own muffins. Another cup of hot milk
Because of the name of English muffins and the positioning of Sikang afternoon tea and snacks by people all over the world, it's inevitable that Sikang's original bread attribute will be ignored. Today's Sikang. We want Sikang to show its tolera... ...
It's cold, it's aunt's own porridge
I've made steamed pie for a long time. This time, I'll make roast pie. I don't like too sweet and greasy taste. But I especially like crispy puffs. Just recently, some friends at home brought me some coffee. I made a crispy puff with coffee in i... ...
There are many kinds of crabs. Or steamed or ginger You know what? It can also be baked in salt. Baked in salt. Stir fry the crude salt first. Use the method of burying and braising to transfer the heat of the crude salt to the crab. Bake the cr... ...