Chinese Food
All Recipes
Cabbage and egg soup
Cabbage. It's the main dish of the common people in the north of China. The price is the cheapest in this season. It's a few cents a Jin. It's light, delicious and versatile. More importantly, it's storable. It's easy to put on the skin. Chinese... ...
Fried eggs with spinach and onion
I went to the vegetable market in the morning and saw spinach was very cheap. It was only 3 yuan a bundle. I thought it would be good to make noodles. This weekend. I have to add more to lunch. My father and I will go to the kitchen together. Se... ...
Stir fried leek with shredded pork and cabbage
Chinese cabbage is the cheapest in this season. It's also popular. But only cabbage can help many people not know how to eat. Most of them are used for stuffing. Steamed stuffed bun, dumplings, and pie. But they can't eat. It's really troublesom... ...
Stir fried mushrooms with cabbage
Do you only fry one variety of vegetables? Take a look at my match.
A pot of fried meat snacks
Sweet smelling tenderloin. It's cut into bite by bite. It's great for leisure. Focus on the official account of microcommunity. An original video recipe every day.
Three delicacies
A typical northeast dish. It's salty and delicious. It's super delicious. The ingredients are also very simple. There are only three kinds - potatoes, eggplants and peppers. A lot of people know that there are many stewed dishes in Northeast Chi... ...
Shrimp with white gourd
【 2017.12.14 Huaqiang breakfast diary] today's recipe - white gourd and shrimp + steamed bread + fruit white gourd includes pulp, pulp and seeds. It is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional ingredien... ...
Crab congee
Every time I go out to eat crab porridge, I have to queue up for OMG. Today, I decided to try it on my own. It tastes good
Milk toast
It's a delicious toast. Have a good meal - do you want to try it? This recipe is 450g mountain shaped toast.
The secret of mutton without mutton
In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely... ...
Stewed shark's fin with black chicken
At the end of the year, my department is so busy that people turn up on their backs. This year, we have several major tasks. We are also so busy. So, my friends said that I haven't sent recipes for a long time. I'm really sorry. But for people w... ...
Braised sea Barracuda in spicy sauce
It's nice to have a friend. I got a sea hook from my friend. It's so big. Fish head is made into hot pot. Fish can be eaten twice. Made a sweet and sour fish fillet. It's very popular. Continue to eat sea Barracuda. The smell of sea Barracuda is... ...
Xiaoyu's private chef grabs lamb chops
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Stir fried shrimps and cucumbers in XO Sauce
Speaking of today's dish, I ate it in a Cantonese restaurant last time in Shanghai. It's also a very classic Cantonese dish. I remember my friend said that this was her favorite Cantonese dish. It was delicious and delicious. Every time I went t... ...
Simple shredded cabbage
The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage. Therefore, pregnant women and anem... ...
Stewed beef with carrot and potato
I experienced the lightness and sharpness of nano Cera ceramic knife before. It can be said that it can be used in many places. This time, it was used to make stewed beef with carrot and potato. It can be said that it deepened the understanding ... ...
Stir fried pork slices with bitter melon
Pleasure in pain is enough. Play the lute gently. Dance in the snow. The wind is constantly blowing. The heart strings tremble slightly. Wash your hands to make soup. Wait for someone to return.
Fried lotus root
Cantonese like to make soup with lotus root. Jiangsu and Zhejiang like to make lotus root into sweet and glutinous osmanthus sugar lotus root. But I can't eat enough. It must be the freshly fried lotus root clip. Lotus root slices are crispy and... ...
Fried tenderloin
The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...
Homemade beef ball noodles
Beef is mild, rich in protein and low in fat. It is the meat with the highest iron content. It is also rich in riboflavin, niacin, zinc, selenium, vitamin A, B and other microelements. It is suitable for babies in growth and development period, ... ...
