Chinese Food
All Recipes
Crucian congee
Sliced fish
Boiled raw fish
I like Sichuan food very much, but I have never tried it myself. Today, I have a dream to try it for the first time.
Cranberry Berry
The round bagels are very pleasant to grow. They are not only plump and cute, but also have a great taste. They taste good and smooth. After chewing, they have a sweet aftertaste. They are very popular.
Eel, cheese and mushroom
It's the weekend again. You can treat yourself with delicious food. This eel mushroom is easy to make. It's rich in vitamin A and e. it's really good to eat with carrots. Besides, there's no lampblack. It's delicious and healthy at the same time... ...
Special braised pork for longevity
This is a birthday feast dish. Because the colorful meat uses Wanzi Huadao . It means longevity. So this dish gets its name forever. It looks like ordinary braised pork. There is a mystery in reality. When making this dish, shun'er chose the lit... ...
Stir fried pork with bean curd
Fried diced pork with beans is a very delicious dish. The crispy beans and meat are delicious. It's best to have old people and children at home. It used to be very difficult to cut meat. Since I bought a Sinai porcelain knife, I can easily cut ... ...
Sweet and sour pork with tiger skin and egg
I think everyone has eaten tiger skin eggs? What about the meat round tiger skin egg? Hee hee. You can pretend to be a lion's head. It's so nice to be round on the plate. It's made of sweet and sour taste. Super next meal. To make this dish, I c... ...
Stewed tofu with loach
SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...
Chicken wings with garlic
The chicken wings should be the delicacy that big friends and children like. The fried wings with garlic are highly praised by the whole family. It has a very mellow aroma when fried with the little mustard seed oil of goldfish grandma. It's wonderful~-
Spicy beef pot
Spicy beef pot. It can be easily made at home. The favorite food in winter is beef and spicy. Prepare your favorite vegetables (cabbage, of course). And meat (beef). Stir fry the bottom of the pan with chili, spicy, sesame oil, bean paste, etc. ... ...
Spicy chicken
I remember when I was a child, the fields behind my grandmother's house were full of rape flowers. In the spring, the yellow flowers accompanied by their unique fragrance Let people immerse themselves in them. In summer, it's time to collect rap... ...
Hand grasping cake skin
I bought the cake crust once. Every day, the girl yelled and ate it. She was almost out of it. She thought she could make it. So she started.
Stewed mutton with radish and horseshoe
There's a popular saying in the streets of laoguang - mutton pot rolling, the immortals are not stable. It's about eating a pot of delicious mutton in winter. No one can resist the temptation of warm heart and warm stomach. Eating mutton cassero... ...
Sheep blood with spicy garlic
Very simple
Cookie wreath
Cookies and garlands made of cocoa powder. Not bad.
Secret refrigeration eating rabbit dice
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...
Cocoa layer cake (6 inches)
I learned from gramma. It's simple and delicious.
