Chinese Food
All Recipes
Lotus root slices in tomato sauce
Women's beauty dish, tomato, white lotus root, is even better for women to nourish yin. This dish is simple and easy to make. It tastes sour, sweet and crispy.
A good way to cook beef. Suitable for various parts
Stewed beef in red wine is a classic French cuisine. It is also an essential meal on the Christmas table. If beef is replaced by oxtail, it will even have a more colloidal taste and mellow flavor. Stir fry the oxtail, stir fry the vegetables, ad... ...
Cupcakes
Today, let's make a cupcake. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, i... ...
Mashed potato with lime
Mashed potato (mashed potato) is a kind of food made from potatoes, with some corresponding seasonings added, boiled in a container, mashed with tools, or boiled potatoes, peeled potatoes and mashed into mud, then added with other auxiliary mate... ...
Chicken wing root with garlic
Fried chicken is a kind of snack that many people like to eat. My son and I are no exception. But eating fried food is always a little uncomfortable. So I changed my way. I often use baking instead of frying. And I don't like wrapping anything. ... ...
Dumplings at the winter solstice
I'm from the south, so I want to eat dumplings at the winter solstice since I was a child. I didn't know that there were dumplings at the winter solstice until I went abroad. I'm not busy on the winter solstice. I've been craving Spanish mackere... ...
Dumplings in the shape of roses. I think I can eat twenty.
Is rose shaped dumpling more popular. It's delicious and beautiful. Come and study with Zizi
Breakfast egg
Breakfast with nutrition, delicacy, convenience and beauty
Cooks make stewed nougat
I've made a lot of recipes to boil the nougat version. I feel that most of them are too sweet. I tried to make the nougat version several times and fell in love with it. I couldn't stop it. Because the quantity in the recipe is relatively large.... ...
Braised rabbit meat
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Cream rolls
I bought the Anjia gift bag. There is a bottle of Anjia animal light cream in it. I made a cream bread roll with light cream. It's soft and brushed. It's full of milk fragrance. It's super delicious. We must choose animal cream to make our own b... ...
Hot and dry pot lotus root slices
You can't miss the dry pot dish in winter. It's good for your spleen and appetizers. The taste buds on the tip of your tongue are spicy enough to taste. The method is simple. The food is few. One table is all swept. Spicy dry pot lotus root slic... ...
Braised spring bamboo shoots
After simple stir fry, seasoning and taste, the bamboo shoots are in your mouth all spring.
Stir fried bacon
When I was a child, I especially liked to eat fried bacon made by my mother. After I came out to work, I seldom ate it. I miss my mother's taste very much.
Seafood porridge
It's said that porridge is used to nourish the stomach. So I learned to make porridge for my colleague. We've been together for nine years. I've always been used to him cooking for me. I'll try my best in the future.
Clam stewed egg
I love doing this. It's easy. No oil smoke. Disc every time
